Tasca Restaurant Sangria & Tapas Tasting Menu
(21st July 2014)

Pamplona Peach White Sangria
Gazpacho: chilled tomato and cucumber soup
Tapas of Jamon Serrano, grilled brie, chorizo in puff pastry
Gambas al ajillo: sizzling shrimp in garlic

Pink Pomegranate Sangria
Sesame seared tuna with a fresh mango salsa
Chicken croquettes with romesco sauce (contains almonds)

Mandarin Orange Sangria
Roasted Mediterranean vegetable tower baked with goat cheese in tomato and basil sauces

Dark Berry Sangria
Solomillo (petit filet mignon) served in a red wine sauce with mushrooms and a blue cheese potato gratin

Lady Godiva Coconut Sangria
Mini dessert Tasting Platter