Tasca Restaurant Sangria & Tapas Tasting Menu
(8th July 2014)

Pamplona Pineapple White Sangria
Gazpacho: chilled tomato and cucumber soup
Crostini of grilled Brie with a savory apple raisin chutney
Chorizo in puff pastry
Patatas bravas
Gambas al ajillo: sizzling shrimp in garlic

Pink Pomegranate Sangria
Filet of herb breaded silver hake baked in a lobster saffron sauce over spinach

Black Widow Sangria
Chicken croquettes with romasco sauce (contains almonds)
Dressed organic green salad with roasted duck, beets and blue cheese

Blueberry Sangria
Solomillo (petit filet mignon) served in a red wine sauce with mushrooms and a blue cheese potato gratin

Lady Godiva Chambord Sangria
Mini dessert Tasting Platter