Tasca Restaurant Sangria & Tapas Tasting Menu
(23rd June 2014)

Pina Colada White Sangria
Gazpacho: chilled tomato and cucumber soup
Tapas of Jamon Serrano, Pisto manchego, chorizo in puff pastry
Gambas al ajillo: sizzling shrimp in garlic

Strawberry Kiwi Blush Sangria
Fresh monkfish in a lobster saffron sauce with a seafood paella stuffed pequillo pepper

Black Cherry Sangria
Goat cheese empanadillas with a roasted red pepper relish
Organic green salad with roasted duck, beets and blue cheese

Blood Orange Sangria
Boneless beef short rib ragout with tomatoes and root vegetables tossed in pappardelle pasta with horseradish crème fraîche

Lady Godiva Gran Marnier Sangria
Mini dessert Tasting Platter