Tasca Restaurant Sangria & Tapas Tasting Menu
(9th June 2014)

Pamplona Pear & Mint White Sangria
Gazpacho: chilled tomato and cucumber soup
Patatas Bravas: fried potatoes with tomato and garlic aioli
Tartare of yellow-fin tuna with crispy tortilla chips
Seafood paella croquettes

Pink Pomegranate Sangria
Dressed garden greens with roasted beet and blue cheese
Grilled pork taco with fresh mango salsa

Blueberry Sangria
Pinchos: grilled chicken and chorizo skewers with peppers and onions
Roasted Mediterranean vegetable timbale with a goat cheese empanada in a tomato sauce

Black Cherry Calimocho (caffeine free)
“Solomillo” of beef tenderloin with potato gratin in a sherry mushroom sauce

Lady Godiva Chambord Sangria
Mini dessert Tasting Platter