Tasca Restaurant Sangria & Tapas Tasting Menu
(27th May 2014)

“Pamplona Pear” White Sangria
Gazpacho (chilled tomato and cucumber soup)
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

“Pink Peach” Sangria
Spanish pequillo peppers stuffed with seafood paella
Fresh haddock taco with a piquant tomato salsa

“Valencia Blood Orange” Sangria
Roasted Mediterranean vegetable timbale with a goat cheese empanada in a tomato sauce

““Black Beary” Sangria
“Solomillo” of beef tenderloin with potato gratin in a sherry mushroom sauce

“Lady Godiva Gran Marnier” Sangria
Mini dessert Tasting Platter