Tasca Restaurant Sangria & Tapas tasting Menu
(28th April 2014)

“Malaga Moonshine” White Sangria
Gazpacho (chilled tomato and cucumber soup)
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

“Pretty in Pink” Blush Sangria
Bacalao croquettes
Hojaldrados de chorizo: piquant Spanish sausage baked in puff pastry
Goat cheese empanadas in a red pepper relish

“Blood Orange” Sangria
Grilled pork taco with a fresh tomato cilantro salsa and garlic aioli
Meatballs in a green peppercorn sauce

““Berry Berry” Sangria
Chicken breast stuffed with spinach and chorizo in a mushroom sauce with scallion mashed potato

“Lady Godiva” Sangria
Mini dessert Tasting Platter