Tasca Restaurant Sangria & Tapas tasting Menu
(14th April 2014)

Catalonia Citrus White Sangria
Gambas al ajillo: sizzling shrimp in garlic
Patatas Aioli; garlic potato salad
Pimientos del piquillo rellenos de mariscos: peppers stuffed with seafood paella

Lady GaGa Rose Sangria
Queso fritos de cabra: goat-cheese fritter baked on an oven-dried tomato
Brie a la plancha: grilled brie cheese with apple chutney
Setas Ronan: Carpaccio of portabellas over red pepper tostados

Blood Orange Sangria
Hojoldrados de Chorizo: Spanish sausage in puff pastry
Pincho de pollo y chorizo: grilled chicken and chorizo skewer
Jamon Serrano: Spanish cured ham on tomato toasts

Black Cherry Sangria
Solomillo: beef tenderloin in mushroom sauce with blue cheese gratin

Caribbean Sunset Dessert Sangria
Mini dessert Tasting Platter