Tasca Restaurant Sangria & Tapas Tasting Menu
(23rd September 2013)

“Salamanca Seduction” White Sangria
Gazpacho: chilled tomato and cucumber soup
Smoked salmon tortilla (Spanish potato omelet) with a lemon dill aioli
Gambas al ajillo: sizzling shrimp in garlic

“Pretty in Pink” White Sangria
Seafood paella croquettes
Goat cheese empanadillas with a roasted red pepper relish
Patatas bravas

“Matador Mandarin” Sangria
Grilled chicken and chorizo skewer in piquant chili sauce
Roasted duck and beet salad with blue cheese in a raspberry vinaigrette

“Cheery Berry” Sangria
Mini braised pork shank with grilled pork loin au jus over scallion mashed potatoes with braised red cabbage and apples

“Lady Godiva” Sangria
Mini dessert Tasting Platter