Tasca Restaurant Sangria & Tapas Tasting Menu
(9th September 2013)

“Citrusy Pear” White Sangria
Gazpacho: chilled tomato and cucumber soup
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

“Coco Loco” White Sangria
Seafood paella croquettes
Hojaldrados de chorizo: piquant Spanish sausage baked in puff pastry
Goat cheese empanadas in a red pepper relish

“Blood Orange” Sangria
Grilled pork taco with a fresh tomato cilantro salsa and garlic aioli
Meatballs in a green peppercorn sauce

“Berry Berry” Sangria
Chicken beast stuffed with spinach and chorizo in a mushroom sauce with scallion mashed potato

“Mango Madness” Sangria
Mini dessert Tasting Platter