Tasca Restaurant Sangria & Tapas tasting Menu
(26th August 2013)

Orchard Harvest” White Sangria
Gazpacho: chilled tomato and cucumber soup
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic
Spinach and Manchego cheese dip

“Lady GaGa” Blush Sangria
Seafood vol-au-vent in a lobster saffron sauce
Tapa of grilled brie cheese on a savory apple chutney

“Matador Mandarin” Sangria
Meatballs in a green peppercorn sauce
Dressed organic greens with beets and roasted duck

“Sangre de Toro” Sangria
Pinchos de pollo y chorizo: grilled chicken and sausage skewers
Grilled lamb sausage over Israeli couscous with mint oil

“Caribbean Sunset” Sangria
Mini dessert Tasting Platter