Tasca Restaurant Beer & Tapas Tasting Menu
(16th September 2013)

“Laguinitas,”Czech Pilsner”, Petaluma, California
Gazpacho: chilled tomato and cucumber soup
Spinach and Manchego cheese dip
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

Southern Tier Brewing Company, “Octoberfest”, Lakewood, New York
Croquetas de pollo: chicken croquettes
Hojaldrasos de chorizo: chorizo in puff pastry
Crostini of grilled Brie with a savory apple raisin chutney

Smuttynose, "Old Brown Dog Ale",Portsmouth, New Hampshire
Sherry braised portabello mushrooms with roasted garlic croutons
Duck empanada in a blackberry glaze

Ommegang Brewery, "Abbey Ale", Cooperstown, New York
Sangria braised mini pork shank and grilled pork loin over with mashed potato with braised red cabbage and apples

“Blueberry Ale”, Wachusett, Massachusetts
Mini dessert Tasting Platter