Tasca Restaurant Sangria & Tapas tasting Menu
(24th June 2013)

“Malaga Moonshine” White Sangria
Gazpacho: chilled tomato and cucumber soup
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

“Pretty in Pink” Blush Sangria
Calamares fritos
Vol-au-vent of fresh seafood in a lobster saffron sauce

“Salamanca Summer Seduction” Sangria
Goat cheese empanadillas with a roasted red pepper relish
Organic green salad with roasted duck, beets and blue cheese

“Black & Blue” Sangria
Hojaldrados de chorizo: piquant Spanish sausage baked in puff pastry
Tapa of grilled brie cheese with a raisin apple chutney
Castilian braised boneless beef short-rib ragout tossed with potato gnocci

“Pina Colada” Sangria
Mini dessert Tasting Platter