Tasca Restaurant Sangria & Tapas tasting Menu
(6th June 2013)

“Moonlight Over Malaga” White Sangria
Gazpacho: chilled tomato and cucumber soup
Seafood paella croquettes
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

Matador Mandarin Blush Sangria
Grilled brie cheese tapa with savory apple chutney
Bacalao and spinach spring roll with scallion sour cream
Trout cake with fresh tomato salsa

Blood Orange Sangria
Goat cheese empanadas in a red pepper relish
Hojaldrados de chorizo: piquant Spanish sausage baked in puff pastry

Black Cherry Sangria
Paella Valenciana: saffron rice with duck, chicken and chorizo

Salamanca Seduction Sangria
Mini dessert Tasting Platter