Tasca Restaurant Sangria & Tapas tasting Menu
(27th May 2013)

“Moonlight Over Malaga” White Sangria
Gambas al ajillo: sizzling shrimp in garlic
Patatas Aioli: garlic potato salad with red onions and capers
Smoked salmon tortilla (Spanish potato omelet) in a lemon dill aoili
Seafood paella croquettes

"Matador Mandarin" Blush Sangria
Goat cheese empanadas in a red pepper relish
Hojaldrados de chorizo: piquant Spanish sausage baked in puff pastry

Blood Orange Sangria
Organic green salad with roasted duck, beets and blue cheese

Pâté de foie gras with redcurrant orange relish
Grilled brie cheese with apple chutney

“Black Cherry” Sangria
Castilian braised boneless beef short-rib ragout tossed with potato gnocci

Salamanca Seduction
Dessert Tasting Platter