Tasca Restaurant Sangria & Tapas tasting Menu
(6th May 2013)

Citrus White Wine Sangria
Gazpacho: chilled tomato and cucumber soup
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

Pretty in Pink Sangria
Tuna tartare
Vol-au-vent of shrimp, scallops and salmon in a saffron lobster sauce

Voodoo Blue Sangria
Field greens with roasted beets and blue cheese
Hojaldrados de chorizo: chorizo baked in puff pastry
Moroccan chicken with saffron rice

Sangre de Toro Sangria
Beef short rib ragout over wide egg noodles with horseradish crème fraîche

Salamanca Seduction Sangria
Mini dessert Tasting Platter