Tasca Restaurant Sangria & Tapas tasting Menu
(5th August 2013)

“Pear Citrus” White Sangria
Gazpacho: chilled tomato and cucumber soup
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic
Spinach dip

“Scarlet Letter” Blush Sangria
Tapa of grilled brie with apple chutney
Jamon Serrano on tomato toast
Roasted portabello mushroom on red pepper crostini

“Matador Mandarin” Sangria
Meatballs in a green peppercorn sauce
Dressed greens with roasted duck and blue cheese

“Black Cherry” Sangria
Mini braised pork shank with grilled pork loin au jus over scallion mashed potatoes with braised red cabbage and apples

“Blue Moon” Sangria
Dessert Tasting Platter