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Mint Creek Farm Happenings
 

MY LAWN WAS A TALLGRASS PRAIRIE   

by Harry Carr

 

Occupying this east-central Illinois lawn is an embarrassment.

It used to be a grand prairie,

With stems and leaves rising toward the sky, ten feet tall,

Roots burrowing into the subsoil, ten feet below.

 

Hundreds of diverse plants orchestrated their blooming symphony,

Colors changing throughout the year.

Every square inch teaming with varied life forms.

We had not appreciated its richness.

 

Water moved through the prairie slowly,

Cycling from deep in the soggy sod.

Transpiring through the stems and leaves,

A mist hung over the top of the tall grasses.

 

The air was ten degrees cooler then.

Nature's air conditioning was at work.

The midday heat absorbing more moisture,

The evening coolness condensing it in dew.

 

Topsoil was six feet thick then,

Plants breathing in carbon dioxide,  

Transmuted carbon down into the soil,

Emitting oxygen as their waste product.

 

Having evolved with these plants,

The fauna were in concert also.

Herbivorous insects did abound,

Becoming food for the many songbirds.

 

Then along came a "Two-legged" charismatic mega fauna,

His superior mental faculty enabled him to see a "better" way.

Turning the sod upside down, bringing us to this gray day,

Now less than one tenth of one percent of the tall grass prairie remains.

 

My lawn might as well be artificial turf,

Rising all of three inches above ground and burrowing three inches below.

The carbon it cannot re-cycle warms the planet.

The water it cannot re-cycle evaporates and leads to desert.

 

In grooming forty million acres of these lawns nationally,

We spill seventeen million gallons, (seven million gallons more than Exxon Valdez)

While consuming eight hundred million gallons of fuel.

Spewing out seven percent of our total air pollutants.

 

Contrary to what may otherwise be observed,

This "two legged" charismatic mega fauna is part of the natural world.

He is subject to the terms and conditions of the planet upon which he occupies.

Survival requires the observance and following of Natural Law.

 

Natural Law allows not the corruption of the natural world.

Survival of the fittest lasts only as long as their food and habitat.

Diversity is the parity of all of life's organisms,

Manifesting in transcendent synergy.

 

 Mint Creek Farm
Brunch and Tour
Sunday,  July 21, 2013
with Guest Chef Victor Morenz

Seating is limited and 
ticket sales end Wednesday, July17.

11am Meet at  Greenhouse Bed and Breakfast  and enjoy a multi-course brunch prepared by Victor Morenz,  executive chef & operating partner of Home Bistro in Chicago.  Victor was one of the outstanding chefs that made last season's July Farm Tour/Dinner such a memorable and delicious event.  We are so happy to have him back and he will certainly wow us again this year. 

Bring your favorite bottle of wine to complement your brunch.  Orange juice and Bloody Mary mix will be available if you choose to bring a libation to add to it.


After brunch we will  heading out for a relaxing tour around the farm.  The trolley will make a stop at all the different animal areas including cows, sheep, goats, chickens, pigs and turkeys so you can get out for a visit.

 

Zeus with chickens

 

 

Mint Creek Farm

1693 E. 3800 N. Road
Stelle, Illinois 60919
815-953.5682
www.mintcreekfarm.com
csa@mintcreekfarm.com


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Summer  2013
Farm Events

July 21 -Brunch 
Victor Morenz, Executive Chef & Operating Partner of Home Bistro in Chicago

August 10 -Dinner 
Mark Payne,executive chef at the Ritz-Carlton, 
collaborating with Slow Food Chicago for this dinner


 

 
  What Makes a Great 
Meat Chicken?

Is is maturity rate? Heartiness?Flavor? Foraging ability? Attractive to look at?

While no chicken variety can be tops in all categories, the Freedom Rangers come close. These are the type of chickens Mint Creek Farm offers to our market and CSA customers and can also be purchased from our website.  

These birds were originally bred for the French Label Rouge system of sustainable farming so they have maintained some of their heritage breed traits such as foraging, bone strength and color variations. 

Freedom Rangers are a happy medium between the fast growing, conventional Cornish Cross variety that is typically raised by most farmers in 6-7 weeks and the traditional heritage varieties that aren't ready to go to the processor for 18-20 weeks. Rangers are usually ready to go in 10 weeks which means the meat has a longer time to develop flavor without sacrificing tenderness. 
 
Giving these birds four more weeks of fresh air, sunshine, and certified organic, non-soy feed does increase their cost, however, we feel the result is flavorful, tender meat that we are proud to raise. 
  4 Week Freedom Rangers  

 

 
Join Our CSA

CSA members enjoy a discount on all their meat.  
 
*New Option*
 
-Traditional
-Pork and Poultry
-Lamb and Goat

Each of the above is available in

Full and 1/2 shares
3 or 6 month options

 

 

 

 



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