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Mint Creek Farm Happenings
 

BACK YARD GOATING


It's that time of year again. In exaltation of the sun and warmer weather, the rain and moistened roots, the grass grows, grows to reach the sun. Humans not wanting to be out done, in a frantic frenzy, whip out their lawnmowers, and closely crop their grass. Backyard Lamb and Goating is a long practiced alternative to the lawnmower.

I must admit to having a love hate relationship to the lawnmower. I too have been bred to worship the smell of cut grass, the manicured look, of freshly shaved lawn. As a child I was an early entrant into the lawnmower program. We had three lawnmowers and an acre and a half of grass in the suburbs of New Jersey. It was my penury duty as a child to exculpate the errant grass and spend my Saturday mowing. It all started with the reel push mower, quiet, simple and using human power to propel, but almost impossible to control that much grass. ....Read More

 

Harry Carr 

 


 
Mint Creek Farm Tour and Dinner
Saturday,  June 22, 2013
with Guest Chef Alan Lake

Trolley
Join us for a fun day on the farm. We hop on the trolley at Greenhouse Bed and Breakfast and then make our way over to the farm just down the road.   As we travel along, we will make stops to visit all of the animals, including: cows, hogs, chickens, goats and of course lots of sheep. 
Sheep with Stelle Community in background.
 

 

Arriving back at the B&B late afternoon, we will have time to relax and enjoy a few tastings before we sit down to dinner.


Chef Alan Lake
Awarding winning chef, 
Alan Lakewill be our extraordinary guest chef tonight.  He has made his culinary mark at several Chicago restaurants including Chief O'Neills and across the globe from the West Coast, to Japan to Europe.  Jazzfood is his brand of creative improvisational cooking that has won him numerous competition awards.

 

FARMER POET
FARMER POET
Farmer Poet - Harry Carr
Previously shown at the Chicago Food Film Fest


Join Our CSA

CSA members enjoy a discount on all their meat.  

Click here for more  

CSA info.

 

 

 

Mint Creek Farm

1693 E. 3800 N. Road
Stelle, Illinois 60919
815-953.5682
www.mintcreekfarm.com
csa@mintcreekfarm.com


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Summer Farm Tours and Dinners

Alan Lake, creator of Jazzfood, executive chef of premier kitchens across the world

July Still working out details.

Mark Payne,executive chef at the Ritz-Carlton,
collaborating with Slow Food Chicago for this dinner


 

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This Week's 
Market Specials

       Pork chorizo $7/lb
     Pork spare ribs $5/lb
   Goat rack chops $19/lb
Ground goat $14/lb
 
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CREATION

Harry Carr

 

In the beginning there was the word,

 

And God said it was good.

 

But, it was not enough, he wanted more,

 

So he added an 'L' and made the world.

 

And it was a good world,

 

But God said it would look better with something growing on it.

 

So God said, "Let there be oats",

And they were good oats.

 

But then God said "I need something to eat those oats",

 

So he made goats.

 

And they were good goats,

 

But then God said "I need something to eat those goats",

 

So he made predators.

 

Tired of this repetitive cycle,

 

He gave humans the capacity for self destruction.

 

God called this dominion.

 

And God said while this might be good, it also could be bad.

 

So please don't blame climate change on the goats.

 

 

 

 



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