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Mint Creek Farm Happenings

 

Well, we do seem to be finally done with winter and a late wet spring is selflessly sharing some sunshine now and then. It's been one of those winters' that cause anxiety for the shepherd. Will there be enough feed, will all the little ones croak of pneumonia? How can we prevent hoof rot with things being so wet? Will the critters destroy the soaked pasture before the new growth gets a good start? Anxieties! 

 

So, it was fulfilling to get some folks down for our farm tour and brunch last Sunday April 21. The event sold out, which is encouraging never doing a farm tour brunch before. Everyone arrived at 11am at The Greenhouse Bed and Breakfast. Chef Guia Hoffman did what she does best, treating us to culinary wonders, then we sat around and talked leisurely before proceeding to visit the goats, sheep, pigs, cows, and chickens. We completed the tour about 3pm and our guests hit the road back from whence they came. I am sure we all had our high points but mine was watching the youngsters herd our 400 sheep and their lambs. They really cannot believe that the sheep obey them!   

 

Having just competed reading Charles Mann's article on "Why we will never run out of oil" and just having completed reading Lester Thurow's "Full Planet, Empty Plates", the question of how we will feed ourselves in the next several generations lurk. Continue reading on my Blog. 

 

Harry Carr 

 


 

Saturday, May 11



Skip the crazy busy restaurants and enjoy a relaxing day on the farm instead. 
Give Mom something she really wants.  


Tour starts at 3pm and tickets are very limited.

 

 
Mint Creek Farm is proud to be invited to

provide meat for


 

Friday May 3, 2013



Join Our CSA

CSA members enjoy a discount on all their meat.  

Click here for more  

CSA info.

 

 

 

Mint Creek Farm

1693 E. 3800 N. Road
Stelle, Illinois 60919
815-953.5682
www.mintcreekfarm.com
csa@mintcreekfarm.com


Find us on FACEBOOK

 
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Looking for Farm Interns and a Social Networking Intern.  Call Julie at 708-828-4325 if interested.
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FARMER POET
FARMER POET
Farmer Poet - Harry Carr
Previously shown at the Chicago Food Film Fest

WE ARE NOT ALONE

Harry Carr

 

Not sure if its depression or megalomania,

That our aloneness comes off as real.

We feel we must do everything,

Solve all the worlds problems, and our own.

 

Relax; there is life in a bucket of soil.

All sorts of tiny organisms,

Waiting to participate.

Join force, take up the good fight, and build humus.

 

Above an acre of land are 70 million pounds of nitrogen.

Just waiting to be fixed with leguminous plants.

In an acre of soil there are 80,000 pounds of carbon,

Just waiting to house nitrogen.

 

Father Sky descends down with nitrogen,

Mother Earth waits below with carbon,

Anions and cations rejoice,

Laughing, playing, dancing round.

 

Mycelium spreads its network,

Across the soil surface.

Communicating and transferring,

Food to the needy.

 

Summer Farm Tours and Dinners

June 22
Alan Lake, creator of Jazzfood,
executive chef of premier kitchens across the world

July 20
Ariel Diamond, professional butcher, author,
has been a chef for Girl & the Goat and The Purple Pig

August 10
Mark Payne,executive chef at the Ritz-Carlton,
collaborating with Slow Food Chicago for this dinner

Still working out details so
 stay tuned.

 



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