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 October 2013

Due to our utter lack of creativity we are giving you a pumpkin flavored recipe in October. What did you expect from a free newsletter? Also, film and music festivals and we are haunted...Boo!
Double Layer Pumpkin Cheesecake



  •  2 (8 ounce) packages cream cheese, softened
  •  1/2 cup white sugar
  •  1/2 teaspoon vanilla extract
  •  2 eggs
  •  1 (9 inch) graham cracker crust
  •  1/2 cup pumpkin puree
  •  1/2 teaspoon ground cinnamon
  •  1 pinch ground cloves
  •  1 pinch ground nutmeg
  •  1/2 cup frozen whipped topping, thawed


    Preheat oven to 325 degrees F (165 degrees C).

    In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

    Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

    Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.

    Cover with whipped topping before serving.
Upcoming Savannah Events


Savannah Film Festival
Oct 26 - Nov 2 Each year more than 40,000 people attend the eight day Savannah Film Festival. The festival is host to a wide variety of competition film screenings, special screenings, workshops, panels, and lectures. The annual festival, filled with cinematic creativity from both award-winning professionals and emerging student filmmakers. 


24th Annual Savannah Folk Music Festival 
Oct 11-13 A showcase for the quality and diversity in musical talent found among members of the Savannah Folk Music Society, in performances that will span the range of Traditional, Old Time, Blues, International, Folk Revival and Contemporary music. 
Elizabeth's on 37th

It's worth planning a trip to Savannah around reservations at this truly special Historic District landmark where unique Southern dishes featuring local seafood and produce make for some of the best fine dining in Georgia.    


Executive Chef Kelly Yambor makes full use of fresh coastal seafood, local produce, and the restaurant's own house grown herbs and edible flowers. Kelly is committed to giving the guests a culinary experience which reflects the South's rich heritage. This wonderful setting is backed up by extraordinary service and a top-notch wine cellar. This somewhat pricey elegant Old South experience is worth every penny.  

Value Special

Stay 2 nights and save 15% 

Stay 3 or more nights and save 25% 

 Discounted Rates Starting at $194 per night 

Offer includes a full breakfast, afternoon Sweets & Tea, and evening wine & hors d'oeuvres. 

Valid Sunday - Thursday in select rooms. Some blackout dates apply. Expires December 21, 2013
(800) 647-3708

Did you know
the Foley House Inn is haunted? Read about the murder that happened here over 100 years ago.
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