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 July 2013


Greetings!

 

Our attitude has always been "why ruin a perfectly good pizza with fruit?" But this is something so very different. Plus we feature a Savannah restaurant institution. And find out about an amazing summer deal. Have a safe and happy 4th!

Fruit Pizza

It has fruit so it's healthy!

 

Ingredients:

  • 1 7 oz Jar Marshmallow Creme
  • 8 oz Cream Cheese (softened)  
 

Directions:    

  1. Preheat oven to 350 degrees 
  2. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
  3. In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust.  
  4. Slice fresh fruit to decorate the top.
  5. Chill in the refrigerator until serving.

Summer Value Special

Stay 2 nights in our Carriage House room for $249 ($124.50 per night) 

Stay 2 nights in a Garden Level room for $299 ($149.50 per night) 

 

Offer includes a full breakfast, afternoon Sweets & Tea, and evening wine & hors d'oeuvres. 

 

Valid Sunday - Thursday. Rates may be extended for longer stays excluding Friday & Saturday nights. Some blackout dates apply. Expires September 12, 2013
 
Upcoming Savannah Events

 

The Savannah Theatre

Now - Aug 9 - The musical that covers all of your favorite songs from the 60's, 70's and 80's! From beach blankets to the BeeGees, it's three decades of Big Hair and Big Fun!

Moonlight Cruise
All Summer - Enjoy an evening of fun and romance on a Moonlight Entertainment Cruise. Dance the night away on this 1 ½ hour cruise as one of our Riverboat entertainers play popular music ranging from the 50's to today.
The Olde Pink House
Built in 1771 and sheathed with a layer of pink stucco, this house has functioned as a private home, a bank, a tearoom, and headquarters for one of Sherman's generals. Today its interior is severe and dignified, with stiff-backed chairs, bare wooden floors, and an 18th-century aura similar to what you'd find in Williamsburg, Virginia. 
 
Richly steeped in the traditions of the Low Country, its cuisine includes sautéed local shrimp with country ham and grits cake, crispy scored flounder with apricot sauce, steak au poivre, black grouper stuffed with blue crab and drenched in white onion and butter sauce, and grilled tenderloin of pork served with collard greens and yams. 






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800-647-3708