FROM DOCK TO DINING | AUGUST 2014

July was an exciting month in the F&B industry! The Singapore Junior Chef club (SJCC) celebrated their 10th year milestone, and the WorldSkills National Competition saw students competing intensely in various areas of work skills. Coming up in August, MBS will hold the first ever chocolate mega event in Singapore!

This month, we feature products that prevents you from wasting time. The Kahla Magic Grip prevents possible slips and breakages, while the Safico non-stick mat makes clean up a breeze.

Sincerely,

d2D Editorial Team

PRODUCTS

Safico Non-Stick Teflon Multipurpose Mat

Non-stick mat for all purposes!

Use it in an oven, fridge or freezer, this non-stick mat is non-toxic and has an amazing temperature resistance of -170^oC to 260^o.

Read more about it here!

Kahla Magic Grip

Get a grip with Kahla Magic grip! An unobtrusively durable silicone strip attached to the bottom of the porcelain adding magical moment to service line.

Find out more here!

Santos Centrifugal Juice Extractor

With 60 years of international experience, Santos designed the Centrifugal Juice Extractor "Miracle Edition" #68 that offers high efficiency with more power, more robust and easy to clean.

Click here to read more!

Luminara

Luminara candles is one that makes a difference in the hospitality industry. These candles are made with high quality wax but lit with safe patented LED technology that look and sway like a real flame.

Read more here!

NEWS

Fantas�a by Escrib�	Singapore Junior Chefs Club (SJCC) 10th Anniversary Dinner	WorldSkills Singapore National Competition
Fantas�a by Escrib� will feature 8 enchanting pavilions, each made out of edible confections to delight the senses and proof that nature, good food, health and a little indulgence can all co-exist in perfect harmony. This includes the 1,000sqm Kids Wonderland, dedicated to the young and the young at heart with interactive and experiential activities that will keep the fun going for hours on end! Click here to buy tickets now!	Congratulation to Singapore Junior Chefs Club 10th Anniversary! A night of celebration to remember the decade past and many more great years to come! Read all about it at their FB here!	Various institute participated in WorldSkills Singapore National competition and saw students showcased their skills to complete to represent Singapore in WorldSkills S�O PAULO 2015! Read about the event on their website here!

TABLE TALK

Did you know?

Did you know that keeping a hygienic and safe standard for your establishment is easier than you think? With the help from using the right products, a hygienic practice is not far away. Here are 3 simple products to start with:

Gloves - Try using blue gloves instead of clear gloves when dealing with food. . Blue gloves are easy to spot if a piece of it are torn off accidentally and mixed with into the food.

Colour coded cutting board - Colour coded cutting board is one of HACCP requirement because it prevents possible cross-contamination.

Disinfectant Wipes - It is important to also have a clean table to work on but it is often wiped with cloths that are used for many other purposes. Try using a alcohol free wipes to disinfect table surface.

To find out more about food safety productsat Sia Huat, email us now!