FROM DOCK TO DINING | APRIL 2014

See you at Hall 4, 4B2-01!

This FHA, Sia Huat will be showcasing innovation and solutions in one booth. Look out for dinner ware that are made with new materials that can provide diners with a new experience! Kitchen equipment with new technology will be available for demo so that you can make the right decision.

In this issue, we feature 4 more products that you can see at Sia Huat booth during FHA.

Visit us to see and feel the products for yourself!

Sincerely,

d2D Editorial Team

PRODUCTS

Gastros

Built-in Induction Warmer

Keep food warm with no hassle! Gone are the days where food temperature is inconsistent, and topping up water in the chafing dish is always needed.

Read more about it here!

Solia Disposable Solutions

Solia expertise lies in packaging development to meet all needs in terms of materials such as plastic, cardboard, glass, metals, PLA (Polylactic Acid) and sugar cane pulp. Some of Solia's products are microwavable products, deep freeze able, biodegradable and sealable.

Find out more here!

HotmixPRO Creative

The HotmixPRO Creative model is not a typical thermo-mixer. It can go to temperatures to -24°C.

Imagine the possibilities.

Click here to see more!

Royal Porcelain

Royal Porcelain dinner ware are made for looks, quality, functionality, usability, hygiene and life span. Decorative colours were tested to be dishwasher and microwave safe.

Read more here!

NEWS

Visit Sia Huat at Food&HotelAsia 2014	RAS-Unilever Food Solutions (UFS) Chefmanship Academy Training Programme	Mondial Des Arts Sucrés
This April, Sia Huat will be at Food&HotelAsia 2014! Sia Huat will be located in Hall 4 at booth 4B2-01. Click here for more information, and the booth numbers of our partners!	RAS in conjunction with UFS have developed a programme to help restaurateurs develop solutions to promote efficiency and productivity in their business. Click here to find out more!	Congratulations Cheri and Chee Leong for clinching third for Singapore in the MDAS competition in Paris! Click here to view the FB page of the Singapore Pastry Alliance

TABLE TALK

Did you know?

Using the Sous Vide method can bring about multiple benefits to your business.

1. Efficiency: Food can be prepared and cooked at the perfect temperature before service time. This cuts down cooking time so that food can be served quickly.

2. Consistent: Since food is always cooked at the same temperature, the results will always be consistent.

3. Healthy: With the natural juices of the food kept intact in the vacuum bag, there is no loss of liquid and little need to cook with grease.

To find out more about machines for sous vide cooking available at Sia Huat, email us now!