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Did you know?
For stainless steel products such as flatware, the difference between 18/10 and 18/0 grade is important for a restaurant owner to understand. The 18/10 and 18/0 represents the percentages of chromium and nickel content present.
Chromium is a hard metallic substances that improves durability and product hardness. Nickel is a silvery metallic element that resist corrosion and rust.
18/10 stainless steel has 18 percent chromium and 10 percent nickel content. If the product has an 18/0 construction, there is 18 percent chromium with zero nickel matter. Without nickel present, products tend to become dull and rust very quickly.
Sia Huat offers quality 18/10 stainless steel flatware and products from various brands, including Safico. Email us to find out more!
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Uncle Huat says:
Kitchen hygiene is a very important aspect in F&B businesses. Even Michelin star restaurants are not spared from routine health checks.
Always use NSF approved kitchen equipment, and have your kitchen crew wear the right apparel such as face masks, caps, and gloves.
Do you have any questions on food service equipment or a problem in your business that you would like to share? Email us, and we will try to answer it here.
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