Corbo Jewelers
Corbo Jewelers NewsletterWhat's Going On
November, 2014
In this Issue
:: Veterans Day
:: Thanksgiving
:: Ladies Night
:: Happy Birthday
:: Le Vian Trunk Show
:: Gold Buying
:: November's Birthstone: The Citrine
:: Other News and Specials

 

There are many things we are thankful for. Our families, friends and our customers.

In this time of gratitude, we give thanks for you. We value your patronage and appreciate your confidence in us. Counting you among our customers is something for which we are especially grateful.

On behalf of all of us at Corbo Jewelers, I wish you a very Happy Thanksgiving.


 ~Stephen Corbo

Veterans Day 
    

Veterans Day is an annual American holiday honoring military veterans. A federal holiday, it is usually observed on November 11. However, if it occurs on a Sunday then the following Monday is designated for holiday leave, and if it occurs Saturday then either Saturday or Friday may be so designated

 

Thanksgiving

    

Thanksgiving or Thanksgiving Day, celebrated on the fourth Thursday in November, has officially been an annual tradition in the United States since 1863, when during the Civil War, President Abraham Lincoln proclaimed a national day of thanksgiving to be celebrated on Thursday, November 26...
  

It's Almost Ladies Night!

    

 

 Save the date:
December 4th, 2014

Corbo Jewelers 5th Annual Ladies Night!

Look for more info and emails soon!
  

Happy Birthday 
birthday gift 

Happy birthday to our Corbo family born in November:

Pat Bolleia in our Clifton store

 

 If your birthday is in November, Click Here!
Le Vian Trunk Show
        

 

 

On Thursday November 20th, from 10am- 7pm, Join us in our Clifton location for the largest collection of Chocolate Diamonds ever in store!

 

 

Find Out More Here!

Gold Buying 
     
Get a little extra cash this fall. Don't miss out on an additional 20% this month when you sell your unwanted gold, silver, platinum, and diamonds to Corbo Jewelers this month.

November's Birthstone: The Citrine 
citrine      This birthstone's name comes from the French word for lemon, "citron". It is the most abundant mineral, and signifies light-heartedness. One often wears citrine to have more happiness enter their lives. Some also call it the "jewel of the sun".

 

Learn More About Citrine Here

Other News and Specials

paperboy  Quote of the month:


 

"Sometimes the heart sees what is invisible to the eye."

~H. Jackson Brown, Jr.

 

 

 

 

Gold Buying Coupon

 

Synchrony Capital- Get Credit Now

 

Tell Us Your Story 

 

Recipe of the Month

  
Braciole
  
Ingredients
1/2 cup dried Italian-style bread crumbs
1 garlic clove, minced
2/3 cup grated Pecorino Romano
1/3 cup grated provolone
2 tablespoons chopped fresh Italian parsley leaves
4 tablespoons olive oil
Salt and freshly ground black pepper
1 (1 1/2-pound) flank steak
1 cup dry white wine
3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
Simple Tomato Sauce:
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional

Sauce Directions

In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
Yield: 6 cups
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes

Directions

Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.

Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.

Preheat the oven to 350 degrees F.

Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.

Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
Visit Our 5 NJ Locations
58 Park Ave., Rutherford 201-438-4454
Styertowne Shopping Cntr 1055 Bloomfield Ave., Clifton 973-777-1635
Shoppes at Old Bridge 3839 Route 9, Old Bridge 732-591-8082
977 Valley Road, Gillette 908-542-0200
Streets of Chester 270 Route 206 S, Chester 908-879-0770
  
Shop Online at CorboJewelers.com
  
There's more than one way to interact with Corbo Jewelers.
Stay Connected
Find me on PinterestView our videos on YouTubeVisit our blog