Farm-to-Fork Dinner Planned for Downtown Blountville

Don't miss this unique, Farm-To-Fork Dinner to be held at 6:30 PM on August 29, 2015, in downtown Historic Blountville! During this special event, our guests will enjoy a six-course, open-air dinner. The Sullivan Central High School Culinary Arts Team will prepare a delightful meal with the Blountville Farmer's Market summer harvest. Dinner will be served on the main street of Historic Blountville in front of the Sullivan County Courthouse. Enjoy an evening of culture, great food, live music and community fellowship. Ticket prices are $50 per person, and tickets are limited for this special occasion.  The event is a first annual fundraiser sponsored by the UT Extension Office.  Call (423) 279-2723 for reservations and ticket information. For other upcoming events, please visit