Redstone Bank
Spring 2013
Giddy Up, a success story... 

In 2008 I found myself working for a company that was going broke. I had to venture out on my own to ensure my financial well-being. I started implementing my plan and spoke to the two banks that I had done business with for the past 20 years. They were big banks with no connection or loyalty to me. After numerous road blocks and an insurmountable amount of paperwork, I knew they weren't going to help.


I was introduced to Redstone Bank by Matt Osbourn, who serves on the bank's board of directors. I was approved for the loan that would change my life and help me realize my dreams.


I love banking at Redstone. They know me by name, and they know who I am and what I do. They have supported me financially as well as professionally. It's like banking in a small town but having big city amenities. Everyone is so friendly and pleasant to work with. It's the best experience I have ever had with a financial institution.

For any of your promotional or ad specialty needs, we encourage you to give Monica Miketa a call at 303.371.3367 or check out her website at
Special Interest Rates

If you are looking for a higher (we know...not high, but at least higher) investment rate, Redstone is currently offering a 19-month C.D. at a 1.31% APY*
If you need more flexibility, ask about our 7-month Flex C.D. which currently pays .70% APY**.
*Minimum opening deposit is $10,000. Early withdrawal penalties will apply. Effective January 7, 2013. Subject to change. Contact Bank.
**Minimum opening deposit is $5,000. Rate may vary. Call the Bank for current rate. A penalty and fee will apply if minimum balance is not maintained. Effective 8/1/12, subject to change. 
Fun Facts About Golf Quiz

1. Golf Balls were originally stuffed with:

A. Linen   B. Feathers  C. Paper


2. How old was Tiger Woods when he made his first ace:

A. Ten    B. Twelve    C. Eight


3. How many golf balls are on the moon:

A. None   B. One   C. Two


4. What percentage of golfers are women:

A.  15%   B. 25%   C. 9%


5. When golf was first played professionally, how many rules were there:

A. 8     B. 25   C.13  

1.  B. Feathers (Used until 1848)
2.  C. Eight Years Old!
3.  C. Two (have no idea how they got there)
4.  B. 25%
5.  C. 13 (now there are 34)
In This Issue
Giddy Up
Special Deposit Rates
Fun Facts About Golf Quiz
(Click Above)
We are trying to reach 100
Soda Bread Recipe
a must for St. Patricks Day
Martha Stewart


  • 1 1/3 cups whole milk
  • 1/3 cup apple-cider vinegar
  • 3 cups all-purpose flour, plus more for surface and dusting
  • 2 1/2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ounces (4 tablespoons) cold unsalted butter, cut into small pieces
  • 1 cup unprocessed wheat bran
  • 1/4 cup caraway seeds
  • 1 cup (5 ounces) raisins
  • Salted butter, preferably Irish, for serving
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment. Mix milk and vinegar in a small bowl, and let stand until thickened, about 5 minutes.
  2. Whisk together flour, salt, baking powder, and baking soda in a large bowl. Cut in unsalted butter with a pastry cutter or 2 knives until mixture resembles coarse meal. Add bran, caraway seeds, and raisins; stir to distribute.
  3. Pour milk mixture into flour mixture; stir until dough just holds together but is still sticky. Turn dough onto a lightly floured surface. Pat and press the dough gently into a round, dome-shaped loaf, about 7 inches in diameter. Transfer to prepared sheet.
  4. Lightly dust top of loaf with flour. With a sharp knife, cut an X into the top, 3/4 inch deep. Bake, rotating halfway through, until loaf is golden brown and a tester inserted in the center comes out clean, about 1 hour, 10 minutes. Let cool on a wire rack. Soda bread is best eaten the day it is made; serve with salted butter.