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Dear Boston Green Tourism Members,
Our next meeting will be Thursday from 2:30 to 4:05 at at InterContinental Boston in the Griffin / Robinson Room on floor 2.
Thank you to our hosts: Bradford Rice, Fabienne Eliacin, Joe Kreis, Arlete Burgo and Vasco Foster.
I hope to see you at the meeting!
Dan
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MEETING AGENDA |
Boston Green Tourism Meeting
March 17, 2015
Location: InterContinental Boston
2:30 to 2:40
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Introductions
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2:40 to 2:45
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Update
Dan Ruben
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2:45 to 3:00
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InterContinental Boston: Green Initiatives, "Let's Engage"
Joseph Kreis, Director of Stewardship
Arlete Burgo, Executive Housekeepe
Fabienne Eliacin, Engineering Coordinator
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3:00 to 3:25
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How Hotels Can Become Bike-Friendly for Staff and Guests
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3:25 to 3:45
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2015 Mass Save Incentives for Hotels; Success Stories
Kevin Lubinger, Program Manager, Energy Efficiency, Eversource
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3:45 to 4:05
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Hotels and Furniture Banks: Working Together to Help the Planet and the Homeless
Donna Hunnewell, Owner, The Wish Project Furniture Bank
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IDEAS |
Chemical Free Cleaning Making Inroads
In a recent Green Lodging News article, Stephen Ashkin, the "father of green cleaning," posed this question: Is it Time to Stop Using Cleaning Chemicals? Chemical-free cleaning is desirable, because it eliminates chemical exposure to staff, guests and the environment.
Mr. Ashkin described several chemical-free methods now used in commercial settings:
- steam vapor systems
- spray-and-vac cleaning systems
- activated or electrolyzed water systems
- dry ice blasting
He cited early studies that show that these methods clean and sanitize well.
I agree that the chemical-free cleaning movement is worth following. These are my questions about it:
- Environmental impact: Mr. Ashkin says that chemical free cleaning "eliminates cleaning's impact on the environment." However, the systems he cites do use energy, which affects the environment. I will also point out that electrolyzed water is not truly "chemical-free." I would like to see a more robust comparison of the various cleaning methods so hoteliers could know when chemical-free cleaning is indeed environmentally-preferred.
- Cost: Mr. Ashkin says that under certain circumstances, chemical free methods are a "major cost savings for hotel owners." What are those circumstances?
I will explore this issue in future newsletters. We have already had speakers on electrolyzed water. I will schedule a speaker on steam vapor cleaning in 2015.
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ARTICLES |
Two Young Entrepreneurs Offer Way to Grow Food Even in the Dead of Winter
Cole Mellino, EcoWatch, February 18
A Boston company, Freight Farms, converts shipping containers into "farms" called Leafy Green Machines. These units enable users to grow vegetables all year, even in New England. They are pricey: $76,000 per unit, plus $13,000 per year for utilities and supplies. But they make it possible for Boston restaurants to buy local produce from the farmers who operate them.
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UPCOMING MEETINGS
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The following BGT meetings will be 2:30 to 4:00.
March 19: InterContinental Boston
April 9: Sheraton Boston
May 21
July 16: Mandarin Oriental Boston
September 17
October 22: Taj Boston
December 10: Le Méridien Cambridge-MIT
See you Thursday at InterContinental Boston!
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