Boston Green Tourism Meeting
October 24, 2013
Location: Sheraton Boston
Hosts: Jeff Hanulec
Present: Jeff Hanulec, Marcella MacKenzie, Scot Hopps, Ryan Parker, Al Vaughn, Stacy Diamantini, Rob Vass, Kevin Lubinger, Steve Burrington, Donna Sheeran, Alex Alexandrovich, Tim Blanchard, Mike Duffy, Kerri-Ann Richard, Jim Cochin, Gerri Weiner, Jim Cochin, Jeff Mann, Joe Duquette, Lou DiPrete, Tom Laggan, Dan Ruben.
Energy Savings Opportunities in Hospitality Swimming Pools: Pumps and Lights
North East Commercial Sales Manager, Pentair Aquatic Systems
Variable speed pool pumps have an outstanding ROI, too, and they are much quieter than the pumps they replace. LED swimming pool lights have a terrific ROI and often illuminate the pools better than their replacements.
How Pulping Systems Can Help Hotel Restaurants Reduce Food Waste and Save Money
Louis DiPrete, Territory Sales Rep, Hobart
Many institutions, including hotels, use food waste pulpers to eliminate 88% of their waste. Pulping systems enable facilities to comply with the upcoming MA food waste ordinance.
New LED Lighting Applications
Joseph Duquette, Outside Sales/Energy, Reflex Lighting
LED cove lights are now certified by Energy Star and DLC, and qualify for Mass Save incentives. Mr. Duquette also introduced us to other new LED products: downlights, troffers, garage fixtures, wall paks, A lamps and candelabra bulbs. The Reflex Lighting Energy Efficiency Incentive Manual helps businesses take advantage of the Mass Save incentive program.