ESCAPES from fish farms alter wild salmon GENETICS: 'Interaction of farm with wild salmon results in lowered fitness, with repeated escapes causing cumulative fitness depression and potentially an extinction vortex in vulnerable populations.' [Proceedings of the Royal Society B]
FARMED SALMON DAMAGE YOUR HEALTH: For farmed salmon from northern Europe, consumption should be limited to no more than one meal every 5 months in order to not exceed an elevated risk of cancer of more than 1 in 100,000. [USA EPA]
SALMON FARMS HURT TOURISM: One salmon caught in an Irish river is worth €423 to the local economy. Angling is worth €230m annually to the national economy. [Hotel Federation of Ireland/Inland Fisheries Ireland]
UNDER ORGANIC STANDARDS: the following chemicals and medicines may be used on caged salmon and so this product may contain traces of: Alphaject 3000, Norvax Compact 4 and Compact PD, Cypermethrine, Emamectin benzoate, Deltamethrine, Tricane meselate, Oxytetravcyclin, Bronopol, formaldehyde, and chloramine, the artificial anti oxidant ethoxyquin [EQ], and has been shown to have absorbed from the environment dioxins, PCBs, polybrominated diphenyl ethers, and pesticides, including toxaphene and dieldrin.
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