Fifty and Fabulous!
This evening cocktail party was a the perfect way to celebrate a very special birthday. The festivities were held at the enchanting
Aldabella Winery in Westlake Village.
The tray passed hors d'oeuvres for the evening included:
Prosciutto Wrapped Chicken with Spinach and Balsamic Glaze
Macadamia Crusted Chicken Cakes with Mango Salsa
Cajun Shepard Pie Towers with Mashed Potatoes and Crispy Onions
Braised Beef Short Ribs on Bamboo with Caramelized Onions and Red Peppers
Deconstructed Spicy Ahi Tuna Sushi with Bamboo Rice and Ginger Wasabi Cream
Lobster Corn Cakes with Avocado Salsa
Mini Gnocchi with Roasted Butternut Squash, Peas and Creamy Sage in Spoons
Wild Mushroom Tarts with Thyme, Shaved Parmesan, Sherry and White Truffle Oil
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