Grilling and BBQ Guide 

Click on the image for chef tips & recipes for all your summer BBQ favorites (the best steaks, ribs, chicken, fish, veggies & MORE!  

 

Heirloom Tomato Salad

 With Fresh Lady Peas

Ingredients

1 cup fresh lady peas

Lemon-Herb Dressing With Basil, divided

2 pounds assorted heirloom tomatoes, cut into 1/4-inch-thick slices

4 fresh basil leaves, thinly sliced

1 (4-oz.) package soft goat cheese, crumbled

Salt and freshly ground pepper to taste

Preparation

1. Cook peas in boiling salted water to cover in a large saucepan 8 to 10 minutes or just until tender. Drain and rinse until completely cool. Drizzle 1/4 cup Lemon-Herb Dressing With Basil over peas, and toss to coat.

2. Arrange tomato slices on a platter or individual serving plates. Spoon peas over tomatoes; sprinkle with basil, goat cheese, and salt and pepper to taste. Serve with remaining dressing.