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I Love My Farmers Market Celebration
The Williamsburg Farmers Market is ranked 4th Nationally.
 Do you begin each Saturday at the Market? Do you know the names of each of the vendors? The Williamsburg Farmers Market would love your support in the I Love My Farmers Market Celebration. This is a great opportunity to give your favorite farmer some nationally exposure. To vote, click on the I Love My Farmers Market Graphic, and fill out the form. We are just under 100 vote from being the most loved market in America! |
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What's in Season
Agriberry
Bigger-Than-Ever Blackberries are peaking RIGHT NOW! Don't forget to stock up on our fresh fruit jams for on the run breakfasts, poolside snacking and flavor-packed smoothies!
Blenheim Organic Gardens
*** Tomato Special - buy 15 lbs or more of our organic tomatoes & save $1/lb ***Please call or email if interested in pre-ordering canning tomatoes. Available NOW for a limited time!
Herb Aqua Farm
This week Herb Aqua Farm will have sweet basil, lemon basil and red basil available. Watercress will be coming soon!
KelRae Farms
Kelrae will have bi-color sweet corn, watermelon, cantaloupe and specialty melons and a variety of heirloom tomatoes.
MillFarm Christmas Tree and Berry Farm
MillFarm will have blueberries and blackberries.
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Prepared Delicious
Old Church Creamery
Old Church Creamery will have standard Greek and Natural quarts as well as many bottles of the Blackberry Drinkable Yogurt. They will have whole milk in the half gallon size via pre-order. They are limited to 40 half gallons and can accommodate orders up to that maximum limit. They will have kefir in the pint, quart and half gallon size. You must pre-order the half gallon size to obtain the discount in price. The half gallon is an unusual size for bottling kefir (it is a "family size") but will honor all pre-orders for that larger size. In addition, they also have several herbed varieties of cheese in 4, 5, and 6 ounce size packs.
Rockahock Farm
This week, Rockahock Farm will have gazpacho, peach salsa, peach bread pudding (made with peaches from Jenson's Orchard in Toano), beet cake (made with beets from KelRae Farm), pepper dressing and stone ground grits with smoked gouda.
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