Products and Vendor Information
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Click on Vendors to see a list of vendors and their products that will be at the Market Saturday.
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Chef's Tent
Berret's Seafood Restaurant
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Music at the Market
Tony Mata Jazz Group
9:00 a.m. - 11:00 a.m.
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| | Every Pledge Counts | The Williamsburg Farmers Market is proud to have been voted America's Favorite Market in 2009 and Virginia's Favorite Market in 2012 and 2013.
To pledge your support for our market and vendors, click here. |
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| | Winners Abound! | From now until Labor Day, pledge to spend $10/week at the market by getting tokens and you could win big! Stop by the Token Tent for more information.
The VA Grown Winner for June was from the Williamsburg Farmers Market!
Last week's winner is Anne Marie Ramos! She won a $25 gift certificate to the Market. |
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Thank you to the
2014 Sponsors
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* Founding Sponsors
City of Williamsburg
Colonial Williamsburg Foundation
Merchants Square Association
*Sustaining Sponsors
Riverside Doctors' Hospital Williamsburg
Howell Creative Group
Chesapeake Bank
Towne Bank
Farm Bureau
Farm Credit
*Supporters
Berret's Seafood Restaurant
Prince George Art & Frame
Williams-Sonoma
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What's in Season
Agriberry
Bigger-Than-Ever Blackberries are peaking RIGHT NOW! Come see if you can spot the biggest berry on the table! For some delicious berry recipes, such as our silky, sinfully easy Berry Custard Tart, click here for inspiration! And don't forget to stock up on our fresh fruit jams for on the run breakfasts, poolside snacking and flavor-packed smoothies!
Drumheller's Orchard
Stop by and try a new line of prepared food from Drumheller's Orchard. This week they will have peach butter, banana peach bread, peach jam, and of course peaches!
Fresh Crunch Pickles
This week will feature a variety of pickled green beans!
Herb Aqua Farm
This week Herb Aqua Farm will have sweet basil, lemon basil and red basil available. Watercress will be coming soon!
KelRae Farms
Kelrae will have bi-color sweet corn, watermelon, cantaloupe and specialty melons and a variety of heirloom tomatoes.
MillFarm Christmas Tree and Berry Farm
MillFarm will have blueberries and blackberries.
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Prepared Delicious
Old Church Creamery
Old Church Creamery will have standard Greek and Natural quarts as well as many bottles of the Blackberry Drinkable Yogurt. They will have whole milk in the half gallon size via pre-order. They are limited to 40 half gallons and can accommodate orders up to that maximum limit. They will have kefir in the pint, quart and half gallon size. You must pre-order the half gallon size to obtain the discount in price. The half gallon is an unusual size for bottling kefir (it is a "family size") but will honor all pre-orders for that larger size. In addition, they also have several herbed varieties of cheese in 4, 5, and 6 ounce size packs.
Rockahock Farm
This week, Rockahock Farm will have peach bread pudding (made with peaches from Jenson's Orchard in Toano), beet cake (made with beets from KelRae Farm), pepper dressing and stone ground grits with smoked gouda.
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Vendor Recipes
Crab Meat Spread (Courtesy of VA Blue Crab)
INGREDIENTS
2 packages (8 ounces each) cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon of horse radish
1 tablespoon OLD BAYŽ Seasoning
1/2 cup green onions, sliced (green part only)
3/4 cup tomato, diced
1 pound crabmeat
1/2 cup cheddar cheese, shredded (optional)
assorted crackers and tortilla chips
DIRECTIONS
In a medium bowl, mix cream cheese, mayo and OLD BAY until well blended.
Spread evenly in bottom of pizza pan or 12-inch round serving platter.
Sprinkle onions and tomatoes over cream cheese mixture. Top with
crab meat and shredded cheese.
Sprinkle with OLD BAY and serve with crackers/chips. Let the dipping
begin. |
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