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The Williamsburg Farmers Market Accepts SNAP/EBT, Credit Cards, and W&M Express
-Music-
The LCV Project
-Chefs Tent-
Chef K
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Don't forget to bring your knives and scissors to be sharpened.
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Products and Vendors
Click on Vendors to see the vendors and their products for this week.
Pre-order for the Holidays!
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Pies
Jamestown Pie Company
Simply Southern Pies
Pre-order by November 21 for pickup on November 23.
Turkeys
Evergreen Springs
Georgiatown Farm
Turkeys range in size from 10-30 lbs.
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Sponsors
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* Founding Sponsors
City of Williamsburg
Colonial Williamsburg Foundation
Merchants Square Association
*Sustaining Sponsors
Riverside Doctors' Hospital Williamsburg
Howell Creative Group
Chesapeake Bank
Town Bank
Farm Bureau
Farm Credit
*Supporters
Berret's Seafood Restaurant
Prince George Art & Frame
Williams-Sonoma
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| | Recipes | On Saturday, at the Chef's tent, Chef K will be making Harvest Casserole.
You can find her recipe here.
Here are some of our vendor's favorite recipes which showcase seasonal produce:
Grilled Sweet Potato Salad
Kale with Pasta, Beans and Sausage
Kale Salad
Apple Braid
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| | Congratulations! | | Jan's Jams is the winner of the 2013 VSU SFOP Andy Hankin's Small Farmer of the Year Award |
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Holiday Markets
November 23, 30 and December 14
8:30 a.m. - 12:30 p.m.
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Produce
Now is a fantastic time to stock up on produce! Kale, Swiss chard, sweet potatoes, beets, Napa cabbage, turnips, carrots, salad mix, arugula, collards, cauliflower, broccoli, winter squash, fresh herbs, etc are all in season! Apples, persimmons, and raspberries will also be available.
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Meat
Whatever protein you wish to feature this Thanksgiving can be found at the Williamsburg Farmers Market. Pick up grass-fed beef from Pampatike; chicken and pork from Shiloh Acres; turkeys, turkey breast and legs, Muscovy ducks, a variety of sausages, leaf lard, and leg of lamb from Georgiatown Farm; turkey from Evergreen Springs Farm; a variety of cuts of lamb from Brentwood Farm; and goat meat from Goats R Us.
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Prepared Food
If you haven't ordered your Thanksgiving pies yet, the deadline is rapidly approaching! For pie pickup at the market, you need to have your orders in by November 21, 2013.
Betsy's Baked Goods, Dessert Classics, The Greek Bake Shop, Lucille's Bakery, Normandies Catering, Rockahock Farm and Virginia Chefs Apprentices have really gone all out on their seasonal goods. |
Eggs, Dairy, Honey and Peanuts
Peanuts make a great snack for while the turkey, ham and side dishes are cooking! Both Belmont Peanuts and Bacon's Castle Peanuts are available to sample and purchase on Saturday.
Another traditional appetizer is cheese and crackers. Lucille's Bakery will have several varieties of crackers and you can purchase goats' cheese from Goats R Us, sheep's cheese from Everona Dairy and cows' milk cheese, yogurt, Kefir, milk and chocolate milk from Old Church Creamery.
Transform cheese by drizzling a little local honey from Bees 'n Blossoms.
Georgiatown Farm, KelRae Farm, Pampatike HIll Farm, and Shiloh Acres will have farm fresh eggs.
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Perfect for the Holidays:
An insight into the holiday products of the Williamsburg Farmers Market.
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Gifts of Nature
Cozy up by the fire with bundles of locally cut firewood from Gifts of Nature.
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Holiday Greenery
'Tis the season for wreaths, garland, and Christmas trees!
If you haven't decided yet whether to go real or plastic for Christmas this year, here are some great reasons to choose a real tree.
There are many different decorations for the Holidays available at the Market.
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Lonesome Gourd
 Owned by: Carolyn Lilley Located: Suffolk and Chesapeake Lonesome Gourd will bring hand painted oyster shells collected locally, Southern magnolia swags, raw gourds, japanese persimmons, and so much more! |
 Owned by: Kevin & Maureen Anderson
Located: Virginia Beach, VA Perfect to give or keep for yourself, this goat soap is a must buy! |
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