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WFM Accepts SNAP/EBT, Credit Cards, and W&M Express
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-Music-
Orion
-Chefs Tent-
CW Foodways
Melissa Blank
-Exhibitors-
Master Gardeners
Therapeutic Gardening
W&M Anthropology Collective
Archaeology Month
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Products and Vendors
Click on Vendors to see the vendors and their products for this week.
It's time to start
pre-ordering for the Holidays!
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Look For:
Apples, Blackberries, Raspberries
Eggplants, Okra, Onions, Peppers, Squash, Sweet Potatoes, and Tomatoes
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Baked goods featuring pumpkin and apples, honey, peanuts
Bison, Chicken, Eggs, Grass-Fed Beef, Goat, and Pork
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Sponsors | |
* Founding Sponsors
City of Williamsburg
Colonial Williamsburg Foundation
Merchants Square Association
*Sustaining Sponsors
Riverside Doctors' Hospital Williamsburg
Howell Creative Group
Chesapeake Bank
Town Bank
Farm Bureau
Farm Credit
*Supporters
Berret's Seafood Restaurant
Prince George Art & Frame
Williams-Sonoma | |
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At the Chefs Tent
This Saturday, Melissa Blank of CW Historic Foodways will be featuring apples from Drumheller's Orchard in Apple Fritters. For the recipe, click here.
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Back to the Beginning:
Featuring the vendors of the Williamsburg Farmers Market.
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The Greek Bake Shop
Run by: St. Demitrios Greek Orthodox Church
Located: Williamsburg, VA
What year did you begin at the WFM? 2006
What do you sell?
Greek pastries, soups, salads, and more.
This week the Greek Bake Shop will have a seasonal pumpkin roll available.
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Everona Dairy
Located: Rapidan, VA
What year did you go into business? 1998
What year did you begin at the WFM? 2007
What do you sell?
Award winning Virginia Finest sheep's milk cheeses.
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Lucille's Bakery 
Owned by: Gerald Fortin
Located: Mechanicsville, VA
What year did you begin at the WFM? 2006
What do you sell?
Lucille's Bakery offers freshly baked breads, breakfast pastries, biscuits, croutons, bread crumbs, gluten-free bread and desserts.
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Normandie Cuisine
 Owned by: Benedicte Merian
Located: King George, VA
What year did you go into business? 2007
What year did you begin at the WFM? 2007 What do you sell?
Assorted quiches, croissants and other french baked goods; savory tarts; meals to go; hummus and seasonal salads; breads and assorted patisserie. |
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