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WFM Accepts SNAP/EBT, Credit Cards, and W&M Express | |
Every W&M Game Day
Wear Green and Gold to Win Prizes!
-Chef-
Two Girls and a Hammer
-Music-
Runaway String Band
-Exhibitor-
Williamsburg Botanical Garden |
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Products and Vendors
Click on Vendors to see the vendors and their products for this week.
Pre-orders are encouraged.
It's time to start
pre-ordering for the Holidays!
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Look For:
Apples, Blackberries, Figs. Raspberries
Carrots, Peppers, Squash, Sweet Potatoes, Tomatoes
Bison, Chicken, Eggs, Goat, Grass-Fed Beef, and Pork
Bread, Cheese, Honey, Jams, Peanuts, and Pies | |
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Sponsors | |
* Founding Sponsors
City of Williamsburg
Colonial Williamsburg Foundation
Merchants Square Association
*Sustaining Sponsors
Riverside Doctors' Hospital Williamsburg
Howell Creative Group
Chesapeake Bank
Town Bank
Farm Bureau
Farm Credit
*Supporters
Berret's Seafood Restaurant
Prince George Art & Frame
Williams-Sonoma | |
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Back to the Beginning: 2004
In 2004, the Market had grown from 40 vendors to 48 vendors. Of those 48, 17 of those vendors still participate in 2013. |
Goats R Us 
Owned by: John and Robin Dodson
Located: Blackstone, VA
What year did you go into business? 2003
What year did you begin at in the WFM? 2004
What do you sell?
Chevre, chevlado, and goat meat. Our varieties of chevre include: dill & garlic, garlic & chives, pineapple walnut, cracked black pepper, pimiento, natural, hot pepper, roasted red pepper, horseradish, cocoa, lavendar, and pesto. We also have feta cheese and camembert. Be sure to stop by our tent on Saturdays to sample any of these and also our seasonal cheeses.
Here are some of the delicious ways to enjoy the many varieties of chevre we offer.
-Spread some on a bagel or toast.
-Crumble it into your salad.
-Substitute chevre for ricotta in lasagna.
-Cheesecake!
Click here for a Savory Goat Cheese Cheesecake recipe from The Lodge. |
KelRae Farm
Owned by: Randy and Michelle Gulden
Located: Toano, VA
What year did you go into business? 2002
What year did you begin at the WFM? 2004
What do you sell?
Depending on the season, peas, red and white new potatoes, spring onions, yellow white and red onions, variety of beets, variety of carrots, variety of lettuces, cucumbers, tomatoes, eggplants, string beans, variety of squashes, cabbage, melons, radishes, sweet corn, winter squash, swiss chard, variety of greens, asparagus, sunflowers, peppers and eggs.
KelRae Farm is happy to share recipes from their family to yours. Click here to view all of Michell and Randy's favorite ways to eat their vegetables. |
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