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Greetings! Season's Greetings! Most of us are getting ready for the holidays: wrapping presents, planning meals, and getting ready to receive family who may, or may not, share our ideas about which foods are healthiest for us. 'Tis the season for overeating, so this newsletter will focus on ways to avoid overdoing it this holiday season, and I will include a wonderful recipe at the end.
Additionally, I will provide you with information about my newest class in January, new office hours and expanded insurance coverage. Read on! |
Tips To Avoid Overeating for the Holidays
Did you know that eating just one extra cookie every day during the holiday season can cause you to gain one pound? Many people gain four to five pounds this time of year because of all those delicious treats and extravagant dinners. But, with a little planning and preparation, you can still enjoy the holidays without worrying about all those extra calories.
You CAN avoid the temptation to eat too much during the holidays. Here are my tips:
- Don't skip meals. Many people believe that if they skip breakfast or lunch, they can save up all of those calories for the holiday party that night. Skipping meals can make you crabby, tired and can leave you with a headache that just might ruin your evening festivities.
- Eat a bowl of whole grain cereal with low-fat milk for breakfast, a mid-morning snack of raisins and nuts, followed by a healthy lunch with a big salad or a sandwich made with whole grain bread. This will keep your body and your brain fueled throughout the day.
- Eat high-fiber foods before the party. When you have a party to attend, snack on some fiber-filled foods just before you go. Fiber helps you to feel full, and if you aren't feeling so hungry, you might not eat so much at the party. Choose foods like low-calorie vegetables, a small salad, a piece of fresh fruit, or a small bowl of oatmeal.
- Eat small amounts of the foods you love. No one wants to feel deprived, so go ahead and take a small piece of pie or one cookie, but not both. Look over the buffet or the serving table, and pick out one thing that you really would love to enjoy. The rest of your plate can be filled with healthy vegetables and fruits, whole grain crackers, cheese and lean meats.
- Pace yourself and slow down. It takes a few minutes for your brain to realize your stomach is getting full, and you can eat a lot of extra food in those few minutes. You don't need a giant mound of food, so place small portions on your plate. Set your fork down between bites and sip some water. Relax and enjoy the flavor of each mouthful. Chew each bite thoroughly before you swallow.
- Drink plenty of water. Many people believe that mild dehydration feels like hunger, and the best way to avoid becoming dehydrated is to drink plenty of water. Have a glass or two of water before you start drinking alcoholic beverages, and have one in between drinks to slow down your alcohol consumption as well. (Not only can cocktails be high in calories, but overindulging in alcohol can lower your awareness of how much you're eating.)
- Keep healthy snacks at work. You'll be more prepared to resist the high-calorie holiday treats brought in by co-workers and customers. These treats are always tasty but rarely healthy. Snack on nuts, raisins, fresh fruit or energy bars instead, so that your snack calories provide you with good nutrition.
- Exercise is a great way to control your weight and blood pressure, and exercise adds to your good health by reducing stress and keeping your muscles and bones in good shape. Although the holidays are a hectic time, keep your exercise routines going to help ensure that the occasional treat won't land permanently on your thighs or belly.
- Decide what to buy before you go into that shop. You know how tempting it is to walk into a coffee or candy shop. That temptation seems to double itself during the holiday season. You may think you are going into the coffee shop for a cup of coffee, but when you see that delicious mocha with whipped cream and peppermint sprinkles, you suddenly decide you need that one instead. Decide what you want before you go in and stick to it.
- It's difficult to avoid overeating during the holidays, especially the sweets (find out how much sugar you can have each day). If you do slip up now and then, don't beat yourself up for it. Be good to yourself. Remember that maintaining a healthy diet throughout the holidays takes practice. Forgive yourself, and make sure your next meal or snack is a healthy one.
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New Class in January! Post Holiday Detox
After the holidays is a perfect time to be "out with the old, and in with the new". So I will offer a detox class to help reset the metabolism, clean out the gut, and get your liver clean and sparkly, ready to take on a new year of possibilities! Prepare to lose some weight as well and get in touch with those foods that may leave you feeling tired and toxic. Stay tuned for the dates as I will send out a quick note when we have the details nailed down.
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New Hours and Insurance!
Beginning in January my new hours will be as follows:
Monday, Thursday and Friday from 9:30 - 5:30 Tuesday 9:30 - 7:00 Wednesday: closed
New insurances being offered in January will be Cigna, Aetna, First Choice Health and United Health Care.
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Dr. Rian's Recipes Red Bean and Quinoa Chili Prep time: 1 1/4 hours, 30 minutes if beans pre-cooked Makes 6-8 servings
- 1 cup dried kidney beans, soaked
- 1 tsp cumin
- 3 cups water
- 2 tsp extra virgin olive oil
- 1 medium onion, chopped
- 2 tsp sea salt
- 1 large green pepper, chopped
- 2 cloves garlic, minced
- 1-2 tsp cumin
- 1 tsp dried oregano
- 1/8 tsp cinnamon
- 1/8 tsp cayenne
- 2/3 cup quinoa, rinsed in warm water and drained
- 1 cup fresh or frozen corn
- 1-2 cups organic tomato sauce
- 1 cup water
Drain soaking water off beans. Place beans in a large pot with cumin and water; bring to a boil. Simmer over low heat, covered, until tender (50-60 minutes) or pressure-cook using 2 cups water (45 minutes). Heat oil in skillet on medium heat. Add onion, salt, garlic, pepper and spices; sauté for 5-10 minutes. Add rinsed quinoa and stir in. Add corn, tomato sauce and water to onion/quinoa mixture. Simmer together 20 minutes. Add cooked beans to other ingredients; simmer another 10 minutes. Top each bowl with a sprinkle of grated cheese if desired. |
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Rian Shah, ND
Shah Family Medicine
3310 E. Lake Sammamish Pkwy, SE #I
Sammamish, Washington 98075
425-394-3385
~accepting insurance~
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Stay Connected and Forward to a Friend!
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"The wound is the place where the Light enters you."
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