Abita Root Beer Float with Sassafras Creole Cream Cheese Ice Cream

Serves 4

For Ice cream

2 (12 ounce) Cartons of Creole Cream Cheese

2 Cups Heavy Whipping Cream

1 1/2 cups of sugar

3 Egg Yolks

pinch of cinnamon and nutmeg

2 tablespoons of vanilla

1 tablespoon file gumbo powder

Combine all ingredients in a mixing bowl and mix thoroughly. Place ice cream mixture into an ice cream machine a blend according to the machines instructions. Store in freezer.

For Float

4 bottle Abita Root Beer

Sassafras Creole Cream Cheese Ice Cream

4 Hurricane glasses

Place 4 scoops of ice cream into a hurricane glass and topped with root beer.