Spirit & Place Festival Blog

The Playful Side of a Dish
by Neal Brown
The thing I really enjoy the most about the inception of a new dish is a practice called "flavor bouncing". You start with a base ingredient and work outward with complimentary and seasonal ingredients to create a cohesive dish...The creative process is the greatest form of play that we chefs have. It is what inspires us and pushes us to constantly create...read more. |