Diversified Introduces New Design With Latest Bagger Dave's |
Southfield, Mich. - "The Carmel location is our sixth in Indiana as we continue our expansion across the Midwestern region," notes Michael Ansley, president and CEO of Diversified Restaurant Holdings.
Read more.
|
The Coffee Bean & Tea Leaf Taps Restaurant Veteran as VP, Operations
|
Los Angeles - Restaurant veteran Jeff Schroeder joins as vice president of operations; the retailer has also hired a new CFO, former Trader Joe's vice president Karen Cate.
Read more.
|
Eddie Merlot's Opens 10th Restaurant; Unveils 2014 Expansion Plans
|
Fort Wayne, Ind. - Following its landmark 10th restaurant opening last month in Pittsburgh, Eddie Merlot's continues expansion with four additional locations under construction this year.
|
Smoothie King Opens Two New Corporate Locations in New Orleans
|
New Orleans - "By bringing the new Smoothie King design to New Orleans, we are sharing our future with the market that made us," says Chris Webb, director of company store operations. Read more.
|
|
Dickey's Barbecue Opening 400th Location
Dallas - Tomorrow, May 16, the 400th Dickey's Barbecue Pit will officially open in Phoenix, marking the Dallas-based company's entry into its 40th state.
"Our goal has always been to share slow smoked Texas barbecue on a national scale," says Roland Dickey, Jr., president and CEO of Dickey's Barbecue Restaurants, Inc. "We still hand rub and slow smoke all meats just like my grandfather did in the first location in 1941, just on a larger scale. Our team is dedicated to quality and energized for continued growth - we will be at 500 locations by the first of 2015."
Read more. SOURCE: Dickey's Barbecue Pit
|
List Your Company in the 2014 Restaurant Facility Business Goldbook
|
Atlanta - The staff of Restaurant Facility Business magazine is preparing to publish its annual Goldbook issue in June 2014. As the go-to directory for the restaurant facilities, operations and construction industry, The Goldbook is a source for those who own, manage and operate restaurants, as well as vendor companies who provide services and products to the industry. List your vendor company by completing a short form at:
http://www.restaurantfacilitybusiness.com/goldbook.html
The deadline for listings and logos is May 28, 2014.
|
 |
NEST International's COO Named "40 Under 40 Business Leader"
|
Gloucester City, N.J. - SNJ Business People has announced its "40 Under 40 Business Leaders," recognizing outstanding commitment and continued dedication to making South Jersey a better place to live, work and raise a family in the areas of business, leadership, arts and culture, education and philanthropy. 2014's award recipients include NEST International's COO, Rob Almond, Jr. NEST International specializes in developing and operating facilities' business plans for companies with a national footprint. The goal of the company is to help retailers, banks, restaurants, hotels and other multi-location businesses maximize operational spending by offering quality service and financial solutions.
|
 |
NRA Show 2014
May 17-20, 2014
McCormick Place
Chicago
Lightfair International 2014
June 1-5, 2014
Las Vegas Convention Center
Las Vegas
IFMA World Workplace Conference & Expo 2014
September 17-19, 2014
New Orleans
NFMT Vegas
October 7-9, 2014
Mandalay Bay Convention Center
Las Vegas
Surfaces 2015
January 21-23, 2015
Mandalay Bay Convention Center
Las Vegas
NFMT Baltimore
March 10-12, 2015
Baltimore Convention Center
Baltimore
Global Shop 2015
March 24-26, 2015
Mandalay Bay Convention Center
Las Vegas
|
|

Contact Us |
Scott France, Publisher
RESTAURANT FACILITY BUSINESS France Media, Inc. 3500 Piedmont Rd., Suite 415 Atlanta, Georgia 30305 (404) 832-8262 (404) 832-8260 scott@francemediainc.com www.restaurantfacilitybusiness.com |
|