December Recipe Contest week 2 contestants.  

Over the month of December we will be featuring a total of 10 recipes and looking for your 3 favorites.  Stay tuned for next weeks contestants.
DECEMBER RECIPE CONTEST  

On January 20, 2015 we will be announcing the top 3 recipes based on YOUR feedback to us.  The top 3 vote recipients will receive a certificate for 10% off up to $2000 on their next signed remodeling contract with Remodeling Innovations Group.  To vote on your 3 favorite recipes please send email to brad@RIGWI.com with "VOTE" in the subject line, only one vote submission per email address.
WEEK 2 RECIPES

Vegetarian Provolone and Pesto Quiche 

 

 

 

Crust

9 in. pie crust(homemade is best)

-Bake 425o for 7 minutes

 

Filling

3 tbsp. pesto

cup grated parmesan cheese

-Mix above together and spread on crust

1 cup shredded provolone cheese

chopped red bell pepper

-Sprinkle above over crust

5 eggs

1 cup milk

tsp. salt

tsp. pepper

Pinch of dry mustard

-Whisk above ingredients together

-Pour over cheese layer

-Bake 425o  for 7 minutes

-Reduce oven to 325o  for 15 minutes

-Cover edges of crust with foil

-Continue to bake 25-28 minutes or until set

-Let stand before cutting and serving

 

***Note***   You can add additional vegetables of your choice, my family prefers asparagus and mushrooms added.

 

 

 Honey Pecan Triangles

 

 

Crust

-Line a 9x13 pan with foil; grease foil with 2    tsp. butter

butter

brown sugar

1 egg yolk

1 cups flour

-Cream butter and brown sugar well. Then     add 1 egg yolk. Mix well.

-Stir in flour

-Press into prepared pan

-Bake at 350 for 15 minutes or until golden   brown

 

Topping

1 cup brown sugar

  cup butter

cup of honey

-Place above in sauce pan

-Bring to boil over medium heat

-Cook and stir continually for 3 minutes

-Remove from heat and stir in cup               whipping cream and 4 cups chopped             pecans.            

-Pour over crust

-Bake at 350 for 30-40 minutes or until           bubbling in center

-Cool on wire rack

*Use the foil to lift the bars out of the pan and onto a cutting surface

-Carefully remove foil

-Cut into 24 pieces, then cut each piece in       half diagonally

* Makes 4 dozen*

 

Vegitarian Provolone and Pesto Quiche print outs. 


Good luck to all the contestants from all of us at Remodeling Innovations Group!

Sincerely,
 
TEAM RIG
11801 W. Silver Spring Dr.
Suite 109
Milwaukee, WI  53225
414-916-3330