 Keep dry leaves away from electricity It's time to start that annual fall ritual of blowing the leaves off of your grass and porches-probably every weekend until Thanksgiving.
Keep yourself, your family and your property safe from electrical hazards as you plow through your.....
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 Recipe of the Month:Spiced Pear Bread
This pear bread will be perfect to serve your guests on cooler fall evenings with coffee or tea. This recipe comes courtesy of tasteofhome.com. Give this one a try today! Ingredients:
- 3-1/4 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 eggs
- 3 cans (15-1/4 ounces each) sliced pears, drained and mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
Directions: - In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened.
- Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 mini loaves (6 slices each).
Nutrition Facts: 1 slice equals 160 calories, Nutrition Facts: 3 g fat (trace saturated fat), 27 mg cholesterol, 131 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch. © Taste of Home 2012 Discover more delicious recipes... |
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Energy Efficiency Tip of the Month:
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