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Green Zebra
Périgord Black Truffle Menu
$60.00
Four Course Tasting
December 1st - 6th
The finest black truffles come from France, particularly the southwestern region known as the Dordogne. Historically, the most famous black truffle of all is the Périgord. In fact, fresh French winter black truffles are often called the "Diamonds of Périgord." They are simply exquisite, characterized by a subtle aroma and an earthy flavor reminiscent of a rich chocolate.
Chef David Chapman is particularly excited to offer this
special vegetarian tasting menu featuring Périgord truffles.
Pommes Frites with Truffle Aioli
Little Farm on the Prairie Hen's Eggs
soft scrambled with fines herbes, shaved truffle, brioche toast
Pumpkin-Truffle Agnolotti
with fresh chanterelles and brown butter
Crispy Risotto Cake
'Il Palagiaccio' Tuscan cow's milk cheese, carnaroli rice, melted leeks,
sherry mushroom truffle sauce
Olive Oil Cake
citrus cream, orange segments, white chocolate truffle ice cream
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