***
Henriot Brut Souverain, Champagne, France
Spring Pea & Verdejo
quinoa, glazed carrots, pea tendrils, Parmesan tuile
***
Bodegas Val de Vid, Condesa Eylo, Rueda, Spain
Rhubarb & Albarino
housemade ravioli, fresh ricotta, hazelnut granola
***
Bodegas Terras Gauda, Abadia de San Campio, Rias Baixas, Spain
Ramps & Gamay
Parmesan gnocchi, pesto, pickles, roasted cipollini
***
Villa Ponciago, Fleurie - la R�serve, Beaujolais, France
Morels & Pinot
mushroom p�t�, fiddlehead ferns, hollandaise, Tabasco 'pearls'
***
Bouchard P�re & Fils, Burgundy, France
Strawberry & Riesling
Ewe's Bloom semifreddo, aged balsamic, strawberry compote
***
Kracher Cuv�e Auslese, Burgenland, Austria