this week's 
HARVEST  LIST

This list may change,
Rushton Farm Bag but here's our best guess of what you'll be getting in your share this week.

 

                                     

Basil

Beets

Cabbage

Carrots

Cucumbers

Onions

Pak Choi

Scallions

Tomatoes

Zucchini

 

Tomato Tasting Table


2015 CSA MANUAL
Just about everything you need to know about the Rushton Farm CSA is located HERE!
CSA manual

KEEP US IN  

THE LOOP!

 

Email is our primary means of communicating all CSA matters, so please contact us if your address changes, or if you'd like a family member's address to be added to the CSA mailing list.   

WHEREABOUTS
RQP sign

Rushton Farm is located within the 85-acre Rushton Woods Preserve on Delchester Road, just south of Goshen Road in Newtown Square, Pennsylvania. 

Address: 
911 Delchester Road Newtown Square, PA 




Fred de Long- Director 
Noah Gress- Field Manager
Chelsea Allen- Field Manager
Eliza Gowen- Outreach Coordinator
Todd Alleger-  Agroecology Project Coordinator
Jared Ingersoll-  Rushton Farm Apprentice
Katie Pflaumer- Research Student- U. of Penn.
ARCHIVES
See prior email communications from Willistown Conservation Trust, including recipes and past issues of the Wild Carrot. Go to the archive.   
Week of July 7, 2015 Issue No. 7
IN THE BAG Tidbits from Fred
   
Sharing the Bounty

 

There are very few places in this country that have the rich farming legacy that Chester County has. Take a drive through the countryside and you will see small farms dotted amongst the rolling hills with rich fertile fields producing a bountiful harvest of fruits and vegetables. These farms showcase the beauty of the Pennsylvania landscape and are an important part of the fabric that makes up the community that resides here. These same farms have been integral in not only providing food for sale to community members but also for providing food for the less fortunate by donating to local food shelters.

 

Preserving this valuable land for future generations has long been a challenge. Willistown Conservation Trust (WCT) is a land conservation organization who has fought to protect the rich agricultural lands of Chester County from development. In 2008 WCT decided to expand its land protection mission by establishing the Willistown Conservation Trust Community Farm Program. The center of this program is Rushton Farm which is part of the 80 acre Rushton Preserve located 20 miles outside of Philadelphia in the heart of Willistown. From its inception Rushton Farm has been intended to be used as a model for demonstrating how sustainable agriculture can work in concert with surrounding natural resources, how it can promote community involvement and how it can provide food to those in need.

 

One of the key components of Rushton Farm and the WCT Community Farm Program is the Share the Bounty Program. The Share the Bounty Program was established to demonstrate how small farms can make a significant difference by donating a portion of their harvest to local food shelters. Starting with the first growing season in 2008 it was decided that Rushton Farm would donate at least 10% of all food harvested to those in need. The farm does this in three different ways; donating extra produce, growing specifically for donation and gleaning.

   

Gleaning is the act of collecting leftover crops from farmers' fields after they have been harvested. Through the course of a season the produce left in the field can be a generous amount. Several times a year Rushton Farm invites volunteers to come to the farm and help gather leftover crops. On these harvest days volunteers gather, ready to pull from the vines and from the soil nutritious food that would otherwise be left to compost. The work only lasts a couple of hours but the reward is great. There is nothing quite as gratifying as picking nutritious food alongside friends and family knowing that it will go to those who truly need it.

 

After the food is harvested it is taken to the wash area to be cleaned sorted and packed for donation. Volunteers gather the food and take it to the West Chester Food Cupboard or the Chester County Food Bank where it is weighed and stored to be distributed to community members.

 

The success of the gleaning program has lead to the creation of a garden solely dedicated to providing food for the Chester County Food Bank. In 2012 Henry's Garden was established in memory of Henry Jordan whose commitment to addressing issues of poverty and access to nutritious food brought him to the Advisory Board of the Chester County Food Bank.

 

Henry's Garden is designed to be a smaller version of Rushton Farm where community members, school groups and volunteers can come out and learn how even a backyard garden can supply hundreds of pounds of fresh, chemical-free, local produce- yielding both nutritional and educational benefits to the community. All food is grown and harvested by volunteers

 

In the seven years since Rushton Farm was established over 10,000 lbs of food has been donated to area food shelters through the Share the Bounty Program. Hundreds of volunteers have helped to make this possible and each year more volunteers become involved. It is a great way to learn about land protection, sustainable agriculture and the value of food donation.

-Fred

RECIPES 
What to do with all those veggies

 

Sausage Stuffed Zucchini Boats

 

Ingredients:   

Servings: 8 

  • 1 1/4 cups quick marinara sauce 
  • 4 (31 oz total) medium zucchini
  • 1 tsp oil
  • 1/2 small onion, finely diced
  • 3 cloves garlic, crushed
  • 1/2 cup diced red bell pepper
  • 14 oz lean Italian chicken sausage, removed from casing
  • 1/2 cup part skim shredded mozzarella
  • 8 tsp grated Parmesan cheese

Directions:

 

1. Bring a large pot of water to boil.

 

2. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside.

 

3. Drop zucchini halves in boiling water and cook 1 minute. Remove from water.

 

4. Place 1/4 cup of sauce in the bottom of a 9 x 12" baking dish, and place zucchini halves cut side up.

 

5. In a large saute pan, brown sausage, breaking up as it cooks into smaller pieces until browned; set aside. Heat oil and add onion, garlic and bell pepper. Cook on a medium-low heat for about 2-3 minutes, until onions are translucent. Add chopped zucchini, season with salt and pepper and cook about 2-3 minutes. Combine with sausage and cook a few more minutes.

 

6. Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly. Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through.

 

BEYOND THE FARMSHED

 

Just a reminder that we will be having Beers at the Barn this coming Friday from 6:00-7:30. We will have beer, lemonade and light snacks. Please stop by and say hi and enjoy the beautiful scenery and get to know the farmers and your fellow CSA members!

Also, we are gearing up for our first gathering of the Carrot Club next Thursday, July 16th. There is still room for children ages 7-12 to join us in this exciting new program. Our mission is to engage children in the activities that occur on a working farm during the course of the season. The Carrot Club will meet 4 times this season. If you would like more information, please do not hesitate to contact myself or Fred at our contact info listed above.

 

-Eliza  

 

About Us

  

Rushton Farm is part of Willistown Conservation Trust's Community Farm Program.  donate nowWillistown  Conservation Trust is a non-profit organization working to preserve and manage the open land, rural character, scenic, recreational, historic, agricultural and natural resources of the Willistown area and nearby communities, and to share these unique resources with people of all ages and backgrounds to inspire, educate and develop a lifelong commitment to the land and the natural world.
 
To learn more or to find out how you can get involved visit

  

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