We will be DRY
Under the Bridge at the Market!
Saturday
April 9, 2016
9am to 1pm
Hello Market Shoppers!
The Phoenixville Farmers' Market continues
longer hours this Saturday!
It looks like Mother Nature is sending us one last bit of snow on Saturday, but the roads will only be wet and we are arranging the market setup to keep everyone dry under the bridge

You'll even be able to enjoy warm food from our food trucks or a cup  of hot coffee from Artisan's sitting at our new cafe seating under the bridge.  We're adding additional tables this week.

Our artists have postponed because it is difficult to set up in wet weather, but they are planning to return on April 23rd for Earth Day.  You can see them at the market then!

We have a fantastic selection of food this week including the first 2016 LOCAL Maple Syrup of the season from Ridge Valley- yum! Take a look at the list below to see who is coming and what they are bringing.

We'll have music and the children's area and Phoenixville's own Blanko Dave will warm us up with his great music from 10am to 1pm.

It's still early in the growing season, so you won't find heat loving vegetables and fruits YET... but they will come later in the season! In the meantime, enjoy those springs greens while you can.

See you at the Market!

SPECIAL GUEST:  Phoenix Village Art Center
Learn about the most creative summer camp in town! Phoenix Village Art Center will be at the market and will have information about our exciting 2016 summer camps, along with a coloring activity for children!




WEEKLY PROVIDERS:
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Artisan's Gallery & Cafe
New at the market this year.a variety of 6 oz. bags of One Village Coffee
beans.  This is an opportunity to try a new taste. This week's special is OV
"Smart Blend"...heavy bodied coffee brimming with flavors of ripe berries,
cocoa and spice. 



Backyard Bison
backyard bison
We will have to leave the market at noon tomorrow.  Stop by early to stock up on our bison!

Bridge Street Chocolates
More of Bridge Street Chocolates delectable gourmet marshmallows for you in addition to our ever popular sea salt drops and organic fair trade hazelnut caps!


Charlestown Farm
We will be bringing just harvested goodies from our hoop houses plus tomato sauce and tomato jam made last year with our vine ripened summer tomatoes. 



Chile Spot
Chile Spot will be at the market with their full collection of award winning hot sauces, BBQ Sauce, Salsas, Pepper Jams, Moruga Scorpion Cheddar Cheese and Honey Roasted Chile Pepper Almonds. Everything from Mild to Wild!"

Country Time Farm
countrytime farm
Country Time Farm will bring a selection of their pork products


Cucina Verde
Cucina Verde will have the fermented staples:
Three D Kraut- a bright springtime kraut with cabbage, daikon, dandelion greens and dulse. Delicious with salads, avocados and sandwiches!

Curtido- a Traditional Latin American Sauerkraut with cabbage, onion, carrot, oregano and hot pepper- Wonderful with braised meats!!

Kim Chi- nappa cabbage with kim chi spice- delicious with anything :)

Moroccan Carrots- Carrots fermented with cumin, coriander, cinnamon, hot pepper and garlic. Use on salads and use the brine in the dressing.

Raisin Chutney- only a few avaiable , so stop by early to pick up yours!! This is a delicious condiment with cheese, grains, breads..
stop by for samples of all!
Deep Roots Valley Farm
We'll have lots eggs, whole chickens, ground beef, burger patties and roasts!


Flour and Oats
Think Spring!  Try our new Spring flavors for this week - Fresh Carrot Oatmeal Raisin & Toasted Walnut and Honey Lavender Shortbread.  April is the perfect time to treat your favorite college student (it's final's time!) - pick up a few extra flavors and send them cookies!  Please visit our table for a taste!   



Green Street Luxuries

GSL Organics will have your favorite and new products. April is Celiac Awareness Month, we are proud to be an affiliate with our Paraben, SLS & Gluten Free Organic Healing Skin Care.  Pre-order on-line for PFM pick up - http://gslorganics.org



Heart Food Truck
Trout filet sandwich
Sweet potato & chorizo hash with eggs
Pork Roll, Egg & Cheddar sandwich, plus some surprises!


Jacks Farm
A nice Certified Organic selection for a snowy day!


Jardine Apiaries
Master beekeeper Keith Jardine brings local honey to the market.
Nomadic Pies
We will have lots of tasty quiche to enjoy for breakfast or lunch including a wild foraged ramp and goat cheese. We will also have bbq pulled pork savory pies, and rhubarb pies for dessert!


Oley Valley Mushrooms
Oley Valley will have a nice selection of just harvested mushrooms!

Polish Girl Pantry
This Saturday we will have our popular potato and cheese, mushroom, and sauerkraut pierogies!




Pureblend
We'll have a great selection of our hand blended teas.  Stop by to see us!

Ridge Valley Farm
We are bringing our 2016 syrup and all of our maple goodies!
Rose's Gluten Free Bakery
Rose's Gluten Free Bakery will be fully stocked with our breads, pizza crusts, muffins and cookies.

Saint Peter's Bakery
We will have a full selection of our breads, breakfast pastries and more!


Sally B
We'll have Maple Walnut, Coco Kale and Caravan Pecan Munch Bars. As always they are gluten free, vegan and amazing!


Shellbark Hollow Farm
We'll have a full selection of our goat cheese.  Stop by to taste a sample.
Sweetwater Bakery
We are happy to be back at the market with our naturally leavened bread that we bake in our wood fired oven.

Vera Pasta
Vera Pasta will be back with fresh pasta, ravioli and sauces. Pasta shapes and flavors change often as we follow the seasonality of produce.


We will be open from 9am to 1pm next Saturday!


After you shop at the market next week, why not take a guided walk along the trail?  Take a look at these great walks and plan to join one of them.