Artisan's Cafe
A variety of 6 oz. bags of One Village Coffee.  This is an opportunity to try a new blend like the  Seasonal Blend, "Nor'easter", medium roast level, Full bodied, sweet and complex with chocolate and a hit of citrus, long aftertaste or our dark roast, French.
 

Backyard Bison
will be at the Phoenixville farmers market Saturday March 12 from 10:00-12:00 with a nice selection of Bison burgers, steaks, roasts, ribs, bacon, sausages, hot dogs, jerky and snack sticks.

 

Birchrun Hills Farm
Blue Cheese + Bacon + Honey!
Many of my recipes come from Harvest to Heat - it is a visually beautiful cookbook that pulls together Chefs, Farmers and Artisans from around the country! It shares stories and recipes and is where I look often for some kitchen inspiration. The page with the Blue Cheese Tartine [lovely word] must have a crease in it because I seem to flip to it every time. So, thought I would share this easy to make recipe with you. I can eat this for brunch, serve it as an appetizer or for dinner with a great salad. And even better all of the ingredients are available at the farmers market! Enjoy!

Get the recipe here, but be sure to use Birchrun Blue instead of Jasper Hill which is in Vermont!

Charlestown Farm
We are bringing collards, spinach, baby kale, dried chiles, tomato sauce, tomato jam

Country Time Farm
Easter is just 3 weeks away, we will still be taking orders for whole or half hams, also for ham steaks.

Deep Roots Valley Farm
Plan to stock up this week!  We are traveling during the next couple of market dates.  We will have friends covering for us, but with limited selection and quantities.

Oley Valley Mushroom
We'll have a nice selection of freshly harvested mushrooms

JACKS Farm
Sweet and beautiful baby hakurei turnips.
Certified Organic.

HEART Food Truck
Pork roll sandwich
Curried chicken stew
Lamb sloppy joe.
Sausage hash & eggs.

Pureblend Tea
Pureblend will be there with all of our hand blended seasonal teas ON SALE! Because....Spring is coming and we are busy blending new teas for warmer weather!

Vera Pasta
will have a selection of their pastas and sauces.

St. Peter's Bakery
  We will have a selection of your favorites!

Bridge Street Chocolates
Organic, rain forest certified, and dairy free Hazelnut Caps are back!

Shellbark Hollow
We'll have a selection of our yummy cheese!

Wild For Salmon
  Wild For Salmon will have all of your salmon favorites including fillet, smoked salmon, smoked ravioli, spreads, burgers, and sampling our Hickory Smoked Salmon! We will also be fully stocked on wild-caught goodies such as Sea Scallops, Halibut, Pacific Cod, and Black Cod! Bulk, whitefish and shellfish pre orders must be in by noon Friday! Please call our office, 570-387-0550!



 

Flour Fairies
Celebrate St Patrick's Day early with The Flour Fairies! We are bringing loaves of our "Molly's Irish Soda Bread" along with our Guinness Chocolate Cupcakes filled with rich Jameson Whiskey Ganache and topped with our luscious Bailey's Irish Buttercream. We will also have a section of scones and Welsh cookies. Slainte!

  "Escape"
Close your eyes and allow the blend of organic essential oils of Chamomile, Neroli, Lavender, hint of vanilla, Eucalyptus & Peppermint to instantly change your reality.

Hand & Body Lotion and Soap
Our NEW Spring & Summer Fragrance.
Limited FREE Samples with any GSL purchase
Order ahead for PFM pickup - welcome

Rose's Gluten Free
We are having such a wonderful response from customers about our Pizza Crusts that we want everyone to try them!  This week is $1.00 off every 2pk of Pizza Crusts!  We will be fully stocked with our Gluten Free Breads, Rolls, Muffins and Cookies and looking forward to the beautiful weather and a great market day!

  Chile Spot will be at the market with lots of our famously delicious Honey Roasted Chile Pepper Almonds available with habanero or ghost pepper. We'll also have our full collection of award winning hot sauces, BBQ Sauce, Salsas, Pepper Jams, and Moruga Scorpion Cheddar Cheese.  Everything from Mild to Wild!
 

Michael Olesky
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We Spring Forward on Saturday night!