Don't let a little rain keep you from coming to the market!!

Saturday
  October 3, 2015
9am to 1pm
Hello Market Shoppers!
Neither rain nor snow nor a looming hurricane will keep your farmers from coming to the market!!  We will have lots and lots of good food at the market tomorrow and the warmth of our farmers' smiles will brighten any day.

We were planning to have the Elmwood Zoo come do an animal show tomorrow, but they have postponed to October 17th to keep their animals safe a dry.  Be sure to bring your little ones or yourself to the show to learn about Critter Coats on the 17th.  There are still plenty of reasons to come to the market tomorrow!.

 Wild For Salmon will be here with their wild caught salmon.  Two weeks ago, chef Andrew Deery gave a great cooking demo and talk about cooking salmon.  We took some notes and you can find them here.

Chef Deery cures and smokes salmon himself.  Luckily for us, Wild For Salmon smokes and cures salmon for us all to enjoy at home.




 Tailgate season is here and Country Time is bringing lots of heat and eat ribs, pulled pork, sausages, and more.  It's never too rainy for gelato and Jenny and Franks is offering a BOGO (Buy one get one from their grab bag cooler) on singles.  Quantities are limited so stop by early!

Joe Willson will amaze us with his fingerstyle guitar playing from 10am to 1pm.    
 
The Phoenixville Food Truck Festival will be  quite a happening in town tomorrow!  Come shop early and then wander up to town to take it in.  Our own HEART Food Truck will be with us until 10am and then they'll head up to Bridge Street,  Nomadic Pies will be with during the whole market serving piping HOT pies to warm you up!

We know that parking can be a little tight at the market and want to remind you that there are some additional options to the municipal lot nearest the market.  There is free parking in the lot on the far side of the Borough Hall at 351 Bridge Street.  It is a very pleasant walk along the trail from the lot to the market.  The Borough has a second municipal, accessed from the corner of Main Street and Taylor Alley , that is also close to the market.   
 
 
See you at the Market!


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This Week's Producers & Highlights
 
  
Artisan's Gallery & Cafe
Baba's Brew
Backyard Bison
Birchrun Hills Farm
Bridge Street Chocolates
Charlestown Farm
Countrytime Farm
Cucina Verde
Deeproots Valley Farm
Flour and Oats
Heart Food Truck
Hoagland Farms
ICED by Betsy
Jack's Farm
Jenny and Frank's Artisan Gelato
John and Kira's Chocolate
Nomadic Pies
North Star Orchard
Nutty Novelties
Oley Valley Mushrooms
Paradocx Vineyard
Peach Bottom Farm
Pureblend Tea
Quarryville Orchard
Saint Peters Bakery & Cafe
Shellbark Hollow Farm
Sweetwater Baking Co.
Vera Pasta
Wild for Salmon

 
 

Artisans Cafe
It's that time of the year to bring out hot cider (North Star Orchard) Ghirardelli hot chocolate with marshmallows and our  pumpkin scones.

Bridge Street Chocolates
It's that time of year again: North Star Orchards amazing Royalty apples dipped in Bridge Street Chocolates creamy caramel and special chocolaty goodness!



Country Time Farm
It's tailgate time we will have heat and eat ribs, pulled pork. Sausages, chops , ribs for your cook out. We will have meat ball meat loaf mix- just add spices. Also pork roast, cutlets, bacon. Come early for a better selection.

Cucina Verde
Cucina verde will be there with Curtido, a zesty Latin American Sauerkraut that is delicious on pulled pork, tortillas and salads.
Also, 3-D Kraut, Kurry Kraut and for the fall season, Lacto- fermented 5 spice apple relish. Try some on your hot oatmeal, toast or cheese platters!

Deep Roots Valley Farm
Don't forget to reserve your Thanksgiving or Christmas turkey by making a $25 deposit.  They are going fast this year!

 
Hoagland Farms will have our last sweetcorn or the year, we will also have apples, tomatoes, winter squash, honey, pork, and more.

ICED by Betsy
 Happy October - looks like we are in for a soggy start, but don't forget to stop and enjoy the flavors of the season! We will be featuring our PumpkiNilla and Jeannie's Crispy Apple flavors this week as well as the return of our Pink Ribbon Pure for the month of October! $1.00 for each Pink Ribbon Cupcake sale is donated to Unite for Her, a local breast cancer awareness charity. Check out our newsletter for the rest of this week's market flavors.  
Newsletter Link

Flavors:
Pink Ribbon Pure, PumpkiNilla*, The Classic*, Odd Couple, Jeannie's Crispy Apple, & Twisted Lime



 Jenny & Frank's Artisan Gelato 
BOGO on singles this week! 
Buy one single of a current market flavor, and choose one single free from our grab bag cooler.  Quantities are limited, so come early.  This week's market flavors:  Simply Raspberry Sorbetto, Zabaglione, Pumpkin Pie, Hazelnut, Sea Salt Caramel, Chocolate Supreme and Rustic Lemon.

A sincere thank you to all who continue to support our "Pints for Papa" partnership with Philabundance. We sold over 600 pints, and each pint sold provides 2 meals for the hungry.  Viva il Papa!

 
Nomadic Pies
Pumpkin made with freshly roasted pumpkins ! And chicken pot pie and shepherds pie to warm you up on these chilly fall days. And of course lots of frozen savory pies to stock up those freezers!

North Star Orchard
"Shizuka!" Say it just so and you'll sound like a Samurai warrior! This 'Pick of the Week' is impressive: super-large, super-crisp, sweet & juicy, and it doesn't turn brown when cut, so it is great for a fruit plate or apple carving (which is actually a thing - check out this video: https://www.youtube.com/watch?v=uLXEiMIiF5E )

We'll also have fall favorites like Hosui Asian pears, leeks, butternut squash, NSO rainbow beets, and more!

Be sure to visit the farm Saturday from 2 to 5 for our next "Adventures in Flavor" apple tasting adventure! Last time, we tasted 49 varieties (grown right here!), and this week we'll have probably that many also. Farm tours at 2:30 and 3:30, and DIY cider pressing at 3:00. Free admission, and all apple geeks (and apple geek wannabes) welcome! Full details:

 Wild for Salmon
 Wild For Salmon will be at Market with everyone's Sockeye Salmon favorites, Scallops, Halibut and Pacific Cod! We will also have our new arrival of Sockeye Salmon steaks!



 
 
 
 
Joe Willson
  Grab a seat and listen to Joe's incredible fingerstyle guitar-
10am to 1pm


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LOOKING AHEAD!
Next week is our Fiber Fest for Second Saturday!  We'll have lots of local artists including handspun yarn, knitted items and much more!

Also at market on October 10th:
Chilespot - hot pepper products & plants
Ridge Valley Farm - local maple syrup
Black Walnut Winery
Sally B
Lancaster Hummus
Artisan Provisions