Special Cooking Demo at 9am PLUS salmon, apples & much more!

Saturday

September 19th, 2015

9am to 1pm

Hello Market Shoppers!

The weather will be absolutely gorgeous for tomorrow's market and we hope you will join us for a special cooking demo by chef/owner of Majolica, Andrew Deery on our stage at 9am. You'll learn some new ways to use farmers' market ingredients AND, if you pre-register
here, you'll be entered in a free raffle to win a $50 Majolica gift certificate.

This is the week when we focus on health Phoenixville Hospital will be doing free blood pressure screenings. Stop by to get yours tested!

We know that parking can get tight in the municipal lot nearest the market and want you to know that there is free parking in the Borough Hall lot at 351 Bridge Street on the side furthest from the market. It is very pleasant to walk the short section along the trail to the market from the lot!

A few shoppers have asked whether we will be open next week during the Pope's visit and the answer is "YES!" But don't let that stop you from coming this week, too!

See you at the Market!

This Week's Producers & Highlights

   Anita's Guacomole

   Artisan Provisions

   Artisan's Gallery & Cafe

   Baba's Brew

   Backyard Bison

   Birchrun Hills Farm

   Bridge Street Chocolates

   Charlestown Farm

   Countrytime Farm

   Cucina Verde

   Deeproots Valley Farm

   Flour Fairies

   Forks Farm

   Green Street Luxuries

   Heart Food Truck

   Hoagland Farms

   ICED by Betsy

   Jack's Farm

   Jenny and Frank's Artisan Gelato

   John and Kira's Chocolate

   Lancaster Hummus Co.

   Nomadic Pies

   North Star Orchard

   Nutty Novelties

   Oley Valley Mushrooms

   Paradocx Vineyard

   Peach Bottom Farm

   Pureblend Tea

   Quarryville Orchard

   Saint Peters Bakery & Cafe

   Shellbark Hollow Farm

   Sweetwater Baking Co.

   Vera Pasta

   Wild for Salmon

Artisan's Cafe

We will be bringing this year's 12 oz bags of OV Harvest Blend which features Fair Trade and Organic certified coffees from co-ops in Nicaragua, Guatemala, and Sumatra. In the cup you'll find a dense caramel sweetness with accents of plum, citrus and a hint of a toasty bittersweet roast flavor.

Birchrun Hill's Farm

There seems to be a day or month for everything which is a good reminder for us to appreciate those things that may have drifted from our consciousness - - so it turns out that September is National Honey Month! Well, I have been appreciating bees all summer, watching them land and take a big drink and flit and land again knowing that somewhere my next jar of honey is being made!
I will, however, take this reminder to pull out my current jar of local honey and pair it with my blue cheese and to make a honey, mustard and lemon sauce for my grilled veal chops!
Hope you will be inspired to get out your honey too!

Bridge Street Chocolates
creates Gourmet Caramel Apples with North Star Orchards! Local and absolutely delicious!

Flour Fairies
New this week, we are bringing Petite Apple Butter Cakes (featuring the vintage apple variety "Adams' Pearmain" from North Star Orchard) and gluten-free, dairy-free "Morning Glory" Muffins (chock-full of organic carrots, North Star apples, and shredded coconut) to market. We will also have sweet and savory scones and a variety of Welsh Cookies. In honor of Childhood Cancer Awareness Month and our littlest Flour Fairy, Maeve the Brave, we are donating a portion of our sales to The Nemours Center for Cancer and Blood Disorders at The Nemours/A.I. DuPont Hospital for Children in Wilmington, DE.

Forks Farm Farmers will be at market with our 100% grass-fed beef and pastured eggs. It's time to start thinking about ordering your holiday turkey! We will be taking orders on Saturday.

Green Street Luxuries
GSL Organics is the Product Line of Green Street Luxuries
For the past 24 yrs we have handcrafted our Natural, Organic & Healing Skincare
Specializing in Eczema, Psoriasis, Acne, Rosacea & Anti-Aging
Our healing products were developed for our own loved ones.
Come see our exclusive assortment of aromatic and healing skincare, with a special every week!
Indulge & pamper you and your loved one!

Heart Food Truck

Crab SOS, pork roll, lamb sloppy joe & more!

Hoagland Farms will have tomatoes, beans, corn, peaches, apples, fall squash, honey pork, and other fruits and veggies.

ICED by Betsy
Fall Flavors are slowly making their way back into the flavor lineup. We will be featuring our Pumpkin Spice & Caramel Apple flavors this week at the market! Stop by and enjoying the flavors of the season! Check out our newsletter for this week's market flavors.
Newsletter Link

Flavors:
Pure, Life by Chocolate, Pumpkin Spice*, I Want M'Oreo*, Nutty Monkey, Caramel Apple
(*available in our gluten-free version this week)

JACK'S FARM

Try our newest delight!

Jenny & Frank's Artisan Gelato

Thanks to all of you for continuing to make our Philabundance "Pints for Papa" campaign a terrific success - currently at 314 pints, which means 628 meals! Let's keep it going this week with Almond and Banana Nutella gelati, as well as Chocolate Supreme, Rustic Lemon, and Sea Salt Caramel. It's the final week for Simply Cantaloupe Sorbetto, so stock up while you can.

In celebration of Pope Francis' visit to Philadelphia, for the entire month of September, we will donate $1 to Philabundance for every pint of gelato and sorbetto sold. Please help us feed the hungry. Viva il Papa!

#Pints4Papa

Nomadic Pies
This week we will have loads of frozen savory pies to stock your freezers for those chilly fall evenings to come! We will also have lots of quiche options for breakfast, and sweet fall flavors. Apple pies, our to-die-for sweet potato pie with pecan streusel and more!

North Star Orchard

We'll have all of your fall favorites this weekend! Leeks, arugula, Chinese cabbage, butternut squash, Hosui Asian pears, and apples are in abundance! We'll still have some grapes, although this weekend may be the last of them, so don't miss out. There will be some other veggies as well. Visit us on Saturday afternoon for our first "Adventures in Flavor" apple tasting of the year, and enjoy a party in your mouth as you sample up to 50+ varieties of apples at the farm. Oh my! Full details: http://www.northstarorchard.com/calendar.php

Pureblend we will be setting up next to Vera Pasta this week- look for us there!

Vera Pasta

will be bringing Porchetta with Aged Provolone & Fresh Spinach Ravioli, as well as crowd favorites...Bucatini, Pappardelle, & Spicy Roasted Garlic Pasta

Wild For Salmon will be here with all of your Sockeye Salmon favorites along with Scallops, Pacific Cod, Halibut and more! Be sure to try our *NEW* Captain's Blend ravioli made for Wild For Salmon by Vera Pasta!

Cooking Demo:
by Andrew Deery of Majolica
9am
Register here

Music:
Cliff Hillis

Grab a seat and listen
10am to 1pm

Phoenixville Hospital
will conduct free blood pressure screenings at the market table by the stage

Back to Health
Stop by to treat your neck and back to a rejuvenating massage

Health & Body Performance

Build your Health from the Inside Out

Assess, Cleanse, Balance and Build!

Get to the Root Cause with FDN�

Take Advantage of Healing Opportunities

Utilize Clinically Proven Natural Protocols

FREE Consultations available

Improve your Quality of Life with

Corrective / Functional Personal Training